Croatia vs France: Edible offal of cattle, fresh, chilled or frozen — Production, per
Croatia
0.003 t per person
in 2017
France
0.0029 t per person
in 2017
Croatia rank
22nd
France rank
23rd
Edible offal of cattle, fresh, chilled or frozen — Production, per over time
- Croatia
- France
How they compare
Croatia currently reports 0.003 t per person against 0.0029 t per person in France, a difference of 0.0001 t per person.
The two have swapped places 3 times across 26 shared years of data; in 1992 it was France ahead.
Croatia ranks 22nd and France ranks 23rd of 167 countries.
France has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Croatia | France | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0017 t per person | 0.0038 t per person | 0.0021 t per person | France |
| 2000s | 0.0021 t per person | 0.0033 t per person | 0.0013 t per person | France |
| 2010s | 0.0029 t per person | 0.003 t per person | 0.0001 t per person | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of cattle, fresh, chilled or frozen — production, per, Croatia or France?
- Croatia, at 0.003 t per person against 0.0029 t per person in France as of 2017.
- What is the difference in edible offal of cattle, fresh, chilled or frozen — production, per between Croatia and France?
- 0.0001 t per person, with Croatia ahead.
- How many years of comparable data are there for Croatia and France?
- 26 years are reported by both, from 1992 to 2017.
- How do Croatia and France rank globally for edible offal of cattle, fresh, chilled or frozen — production, per?
- Croatia ranks 22nd and France ranks 23rd of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Edible offal of cattle, fresh, chilled or frozen — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Edible offal of cattle, fresh, chilled or frozen — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.