Costa Rica vs Serbia: Edible offal of cattle, fresh, chilled or frozen — Production, per
Costa Rica
0.0018 t per person
in 2024
Serbia
0.0018 t per person
in 2024
Costa Rica rank
41st
Serbia rank
42nd
Edible offal of cattle, fresh, chilled or frozen — Production, per over time
- Costa Rica
- Serbia
How they compare
Costa Rica currently reports 0.0018 t per person against 0.0018 t per person in Serbia, a difference of 0 t per person.
The two have swapped places 7 times across 19 shared years of data; in 2006 it was Serbia ahead.
Costa Rica ranks 41st and Serbia ranks 42nd of 167 countries.
Across the 3 decades both report, Costa Rica averaged higher in 2 and Serbia in 1.
Head to head by decade
| Decade | Costa Rica | Serbia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.0019 t per person | 0.002 t per person | 0.0001 t per person | Serbia |
| 2010s | 0.0018 t per person | 0.0016 t per person | 0.0001 t per person | Costa Rica |
| 2020s | 0.0017 t per person | 0.0017 t per person | 0.0001 t per person | Costa Rica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of cattle, fresh, chilled or frozen — production, per, Costa Rica or Serbia?
- Costa Rica, at 0.0018 t per person against 0.0018 t per person in Serbia as of 2024.
- What is the difference in edible offal of cattle, fresh, chilled or frozen — production, per between Costa Rica and Serbia?
- 0 t per person, with Costa Rica ahead.
- How many years of comparable data are there for Costa Rica and Serbia?
- 19 years are reported by both, from 2006 to 2024.
- How do Costa Rica and Serbia rank globally for edible offal of cattle, fresh, chilled or frozen — production, per?
- Costa Rica ranks 41st and Serbia ranks 42nd of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Edible offal of cattle, fresh, chilled or frozen — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Edible offal of cattle, fresh, chilled or frozen — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.