Costa Rica vs Georgia: Edible offal of cattle, fresh, chilled or frozen — Production, per
Costa Rica
0.0018 t per person
in 2024
Georgia
0.0018 t per person
in 2024
Costa Rica rank
41st
Georgia rank
40th
Edible offal of cattle, fresh, chilled or frozen — Production, per over time
- Costa Rica
- Georgia
How they compare
Georgia currently reports 0.0018 t per person against 0.0018 t per person in Costa Rica, a difference of 0 t per person.
The two have swapped places 7 times across 33 shared years of data; in 1992 it was Costa Rica ahead.
Costa Rica ranks 41st and Georgia ranks 40th of 167 countries.
Across the 4 decades both report, Costa Rica averaged higher in 2 and Georgia in 2.
Head to head by decade
| Decade | Costa Rica | Georgia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0024 t per person | 0.0027 t per person | 0.0003 t per person | Georgia |
| 2000s | 0.0018 t per person | 0.0027 t per person | 0.0009 t per person | Georgia |
| 2010s | 0.0018 t per person | 0.0015 t per person | 0.0002 t per person | Costa Rica |
| 2020s | 0.0017 t per person | 0.0016 t per person | 0.0002 t per person | Costa Rica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of cattle, fresh, chilled or frozen — production, per, Costa Rica or Georgia?
- Georgia, at 0.0018 t per person against 0.0018 t per person in Costa Rica as of 2024.
- What is the difference in edible offal of cattle, fresh, chilled or frozen — production, per between Costa Rica and Georgia?
- 0 t per person, with Georgia ahead.
- How many years of comparable data are there for Costa Rica and Georgia?
- 33 years are reported by both, from 1992 to 2024.
- How do Costa Rica and Georgia rank globally for edible offal of cattle, fresh, chilled or frozen — production, per?
- Costa Rica ranks 41st and Georgia ranks 40th of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Edible offal of cattle, fresh, chilled or frozen — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Edible offal of cattle, fresh, chilled or frozen — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.