Costa Rica vs Estonia: Edible offal of cattle, fresh, chilled or frozen — Production, per
Costa Rica
0.0018 t per person
in 2024
Estonia
0.0017 t per person
in 2017
Costa Rica rank
41st
Estonia rank
44th
Edible offal of cattle, fresh, chilled or frozen — Production, per over time
- Costa Rica
- Estonia
How they compare
Costa Rica currently reports 0.0018 t per person against 0.0017 t per person in Estonia, a difference of 0.0001 t per person.
The two have swapped places 2 times across 26 shared years of data; in 1992 it was Estonia ahead.
Costa Rica ranks 41st and Estonia ranks 44th of 167 countries.
Estonia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Costa Rica | Estonia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0024 t per person | 0.0038 t per person | 0.0014 t per person | Estonia |
| 2000s | 0.0018 t per person | 0.0021 t per person | 0.0003 t per person | Estonia |
| 2010s | 0.0018 t per person | 0.0018 t per person | 0 t per person | Estonia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of cattle, fresh, chilled or frozen — production, per, Costa Rica or Estonia?
- Costa Rica, at 0.0018 t per person against 0.0017 t per person in Estonia as of 2024.
- What is the difference in edible offal of cattle, fresh, chilled or frozen — production, per between Costa Rica and Estonia?
- 0.0001 t per person, with Costa Rica ahead.
- How many years of comparable data are there for Costa Rica and Estonia?
- 26 years are reported by both, from 1992 to 2017.
- How do Costa Rica and Estonia rank globally for edible offal of cattle, fresh, chilled or frozen — production, per?
- Costa Rica ranks 41st and Estonia ranks 44th of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Edible offal of cattle, fresh, chilled or frozen — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Edible offal of cattle, fresh, chilled or frozen — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.