Comoros vs Grenada: Edible offal of cattle, fresh, chilled or frozen — Production, per

Comoros
0.0003 t per person
in 2024
Grenada
0.0003 t per person
in 2024
Comoros rank
123rd
Grenada rank
122nd

Edible offal of cattle, fresh, chilled or frozen — Production, per over time

  • Comoros
  • Grenada
000.0010.0010.001196119922024

How they compare

Grenada currently reports 0.0003 t per person against 0.0003 t per person in Comoros, a difference of 0 t per person.

That makes Grenada's figure about 1.1 times Comoros's.

The two have swapped places 5 times across 64 shared years of data; in 1961 it was Comoros ahead.

Comoros ranks 123rd and Grenada ranks 122nd of 167 countries.

Across the 7 decades both report, Comoros averaged higher in 6 and Grenada in 1.

Head to head by decade

Decade Comoros Grenada Difference Ahead
1960s 0.0008 t per person 0.0005 t per person 0.0003 t per person Comoros
1970s 0.001 t per person 0.0004 t per person 0.0006 t per person Comoros
1980s 0.0005 t per person 0.0002 t per person 0.0003 t per person Comoros
1990s 0.0004 t per person 0.0002 t per person 0.0001 t per person Comoros
2000s 0.0004 t per person 0.0002 t per person 0.0002 t per person Comoros
2010s 0.0003 t per person 0.0003 t per person 0 t per person Grenada
2020s 0.0003 t per person 0.0003 t per person 0 t per person Comoros

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible offal of cattle, fresh, chilled or frozen — production, per, Comoros or Grenada?
Grenada, at 0.0003 t per person against 0.0003 t per person in Comoros as of 2024.
What is the difference in edible offal of cattle, fresh, chilled or frozen — production, per between Comoros and Grenada?
0 t per person, with Grenada ahead.
How many years of comparable data are there for Comoros and Grenada?
64 years are reported by both, from 1961 to 2024.
How do Comoros and Grenada rank globally for edible offal of cattle, fresh, chilled or frozen — production, per?
Comoros ranks 123rd and Grenada ranks 122nd of 167 countries.
Where does this data come from?
Statizoid (derived), published as Edible offal of cattle, fresh, chilled or frozen — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Comoros vs Grenada: Edible offal of cattle, fresh, chilled or frozen — Production, per. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/compare/edible-offal-of-cattle-fresh-chilled-or-frozen-production-per-capita/comoros/grenada/

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About this data

Indicator
Edible offal of cattle, fresh, chilled or frozen — Production, per capita
Unit
t per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
168 places, 9,536 data points, 1961–2024
Last refreshed

Edible offal of cattle, fresh, chilled or frozen — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.