Colombia vs Switzerland: Edible offal of cattle, fresh, chilled or frozen — Production, per
Colombia
0.0024 t per person
in 2024
Switzerland
0.0025 t per person
in 2024
Colombia rank
30th
Switzerland rank
29th
Edible offal of cattle, fresh, chilled or frozen — Production, per over time
- Colombia
- Switzerland
How they compare
Switzerland currently reports 0.0025 t per person against 0.0024 t per person in Colombia, a difference of 0.0001 t per person.
That makes Switzerland's figure about 1.1 times Colombia's.
The two have swapped places 11 times across 64 shared years of data; in 1961 it was Colombia ahead.
Colombia ranks 30th and Switzerland ranks 29th of 167 countries.
Across the 7 decades both report, Colombia averaged higher in 3 and Switzerland in 4.
Head to head by decade
| Decade | Colombia | Switzerland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0035 t per person | 0.0034 t per person | 0.0001 t per person | Colombia |
| 1970s | 0.0036 t per person | 0.0041 t per person | 0.0005 t per person | Switzerland |
| 1980s | 0.0036 t per person | 0.0043 t per person | 0.0007 t per person | Switzerland |
| 1990s | 0.0034 t per person | 0.0035 t per person | 0.0001 t per person | Switzerland |
| 2000s | 0.0031 t per person | 0.0029 t per person | 0.0003 t per person | Colombia |
| 2010s | 0.003 t per person | 0.0028 t per person | 0.0002 t per person | Colombia |
| 2020s | 0.0024 t per person | 0.0026 t per person | 0.0002 t per person | Switzerland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of cattle, fresh, chilled or frozen — production, per, Colombia or Switzerland?
- Switzerland, at 0.0025 t per person against 0.0024 t per person in Colombia as of 2024.
- What is the difference in edible offal of cattle, fresh, chilled or frozen — production, per between Colombia and Switzerland?
- 0.0001 t per person, with Switzerland ahead.
- How many years of comparable data are there for Colombia and Switzerland?
- 64 years are reported by both, from 1961 to 2024.
- How do Colombia and Switzerland rank globally for edible offal of cattle, fresh, chilled or frozen — production, per?
- Colombia ranks 30th and Switzerland ranks 29th of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Edible offal of cattle, fresh, chilled or frozen — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Edible offal of cattle, fresh, chilled or frozen — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.