Chile vs Italy: Edible offal of cattle, fresh, chilled or frozen — Production, per
Chile
0.0012 t per person
in 2024
Italy
0.0013 t per person
in 2017
Chile rank
58th
Italy rank
56th
Edible offal of cattle, fresh, chilled or frozen — Production, per over time
- Chile
- Italy
How they compare
Italy currently reports 0.0013 t per person against 0.0012 t per person in Chile, a difference of 0.0001 t per person.
The two have swapped places 10 times across 57 shared years of data; in 1961 it was Chile ahead.
Chile ranks 58th and Italy ranks 56th of 167 countries.
Across the 6 decades both report, Chile averaged higher in 1 and Italy in 5.
Head to head by decade
| Decade | Chile | Italy | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0021 t per person | 0.0015 t per person | 0.0006 t per person | Chile |
| 1970s | 0.0019 t per person | 0.0019 t per person | 0 t per person | Italy |
| 1980s | 0.0019 t per person | 0.0021 t per person | 0.0002 t per person | Italy |
| 1990s | 0.0021 t per person | 0.0021 t per person | 0.0001 t per person | Italy |
| 2000s | 0.0017 t per person | 0.002 t per person | 0.0003 t per person | Italy |
| 2010s | 0.0015 t per person | 0.0015 t per person | 0 t per person | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of cattle, fresh, chilled or frozen — production, per, Chile or Italy?
- Italy, at 0.0013 t per person against 0.0012 t per person in Chile as of 2017.
- What is the difference in edible offal of cattle, fresh, chilled or frozen — production, per between Chile and Italy?
- 0.0001 t per person, with Italy ahead.
- How many years of comparable data are there for Chile and Italy?
- 57 years are reported by both, from 1961 to 2017.
- How do Chile and Italy rank globally for edible offal of cattle, fresh, chilled or frozen — production, per?
- Chile ranks 58th and Italy ranks 56th of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Edible offal of cattle, fresh, chilled or frozen — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Edible offal of cattle, fresh, chilled or frozen — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.