Chile vs Germany: Edible offal of cattle, fresh, chilled or frozen — Production, per
Chile
0.0012 t per person
in 2024
Germany
0.0012 t per person
in 2017
Chile rank
58th
Germany rank
60th
Edible offal of cattle, fresh, chilled or frozen — Production, per over time
- Chile
- Germany
How they compare
Chile currently reports 0.0012 t per person against 0.0012 t per person in Germany, a difference of 0 t per person.
The two have swapped places 4 times across 57 shared years of data; in 1961 it was Chile ahead.
Chile ranks 58th and Germany ranks 60th of 167 countries.
Across the 6 decades both report, Chile averaged higher in 4 and Germany in 2.
Head to head by decade
| Decade | Chile | Germany | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0021 t per person | 0.0017 t per person | 0.0005 t per person | Chile |
| 1970s | 0.0019 t per person | 0.002 t per person | 0.0001 t per person | Germany |
| 1980s | 0.0019 t per person | 0.0023 t per person | 0.0004 t per person | Germany |
| 1990s | 0.0021 t per person | 0.0018 t per person | 0.0003 t per person | Chile |
| 2000s | 0.0017 t per person | 0.0013 t per person | 0.0003 t per person | Chile |
| 2010s | 0.0015 t per person | 0.0013 t per person | 0.0002 t per person | Chile |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of cattle, fresh, chilled or frozen — production, per, Chile or Germany?
- Chile, at 0.0012 t per person against 0.0012 t per person in Germany as of 2024.
- What is the difference in edible offal of cattle, fresh, chilled or frozen — production, per between Chile and Germany?
- 0 t per person, with Chile ahead.
- How many years of comparable data are there for Chile and Germany?
- 57 years are reported by both, from 1961 to 2017.
- How do Chile and Germany rank globally for edible offal of cattle, fresh, chilled or frozen — production, per?
- Chile ranks 58th and Germany ranks 60th of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Edible offal of cattle, fresh, chilled or frozen — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Edible offal of cattle, fresh, chilled or frozen — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.