Central African Republic vs Slovenia: Edible offal of cattle, fresh, chilled or frozen — Production, per
Central African Republic
0.0027 t per person
in 2024
Slovenia
0.0032 t per person
in 2017
Central African Republic rank
24th
Slovenia rank
21st
Edible offal of cattle, fresh, chilled or frozen — Production, per over time
- Central African Republic
- Slovenia
How they compare
Slovenia currently reports 0.0032 t per person against 0.0027 t per person in Central African Republic, a difference of 0.0005 t per person.
That makes Slovenia's figure about 1.2 times Central African Republic's.
Across all 26 years both countries report, Slovenia has been ahead every year.
Central African Republic ranks 24th and Slovenia ranks 21st of 167 countries.
Slovenia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Central African Republic | Slovenia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.002 t per person | 0.0038 t per person | 0.0017 t per person | Slovenia |
| 2000s | 0.0025 t per person | 0.0035 t per person | 0.001 t per person | Slovenia |
| 2010s | 0.0028 t per person | 0.003 t per person | 0.0003 t per person | Slovenia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of cattle, fresh, chilled or frozen — production, per, Central African Republic or Slovenia?
- Slovenia, at 0.0032 t per person against 0.0027 t per person in Central African Republic as of 2017.
- What is the difference in edible offal of cattle, fresh, chilled or frozen — production, per between Central African Republic and Slovenia?
- 0.0005 t per person, with Slovenia ahead.
- How many years of comparable data are there for Central African Republic and Slovenia?
- 26 years are reported by both, from 1992 to 2017.
- How do Central African Republic and Slovenia rank globally for edible offal of cattle, fresh, chilled or frozen — production, per?
- Central African Republic ranks 24th and Slovenia ranks 21st of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Edible offal of cattle, fresh, chilled or frozen — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Edible offal of cattle, fresh, chilled or frozen — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.