Central African Republic vs France: Edible offal of cattle, fresh, chilled or frozen — Production, per
Central African Republic
0.0027 t per person
in 2024
France
0.0029 t per person
in 2017
Central African Republic rank
24th
France rank
23rd
Edible offal of cattle, fresh, chilled or frozen — Production, per over time
- Central African Republic
- France
How they compare
France currently reports 0.0029 t per person against 0.0027 t per person in Central African Republic, a difference of 0.0002 t per person.
That makes France's figure about 1.1 times Central African Republic's.
Across all 57 years both countries report, France has been ahead every year.
Central African Republic ranks 24th and France ranks 23rd of 167 countries.
France has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Central African Republic | France | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0008 t per person | 0.004 t per person | 0.0033 t per person | France |
| 1970s | 0.0011 t per person | 0.0041 t per person | 0.0031 t per person | France |
| 1980s | 0.0016 t per person | 0.0044 t per person | 0.0028 t per person | France |
| 1990s | 0.002 t per person | 0.004 t per person | 0.0019 t per person | France |
| 2000s | 0.0025 t per person | 0.0033 t per person | 0.0008 t per person | France |
| 2010s | 0.0028 t per person | 0.003 t per person | 0.0002 t per person | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of cattle, fresh, chilled or frozen — production, per, Central African Republic or France?
- France, at 0.0029 t per person against 0.0027 t per person in Central African Republic as of 2017.
- What is the difference in edible offal of cattle, fresh, chilled or frozen — production, per between Central African Republic and France?
- 0.0002 t per person, with France ahead.
- How many years of comparable data are there for Central African Republic and France?
- 57 years are reported by both, from 1961 to 2017.
- How do Central African Republic and France rank globally for edible offal of cattle, fresh, chilled or frozen — production, per?
- Central African Republic ranks 24th and France ranks 23rd of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Edible offal of cattle, fresh, chilled or frozen — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Edible offal of cattle, fresh, chilled or frozen — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.