Central African Republic vs Ecuador: Edible offal of cattle, fresh, chilled or frozen — Production, per
Central African Republic
0.0027 t per person
in 2024
Ecuador
0.0027 t per person
in 2024
Central African Republic rank
24th
Ecuador rank
26th
Edible offal of cattle, fresh, chilled or frozen — Production, per over time
- Central African Republic
- Ecuador
How they compare
Central African Republic currently reports 0.0027 t per person against 0.0027 t per person in Ecuador, a difference of 0 t per person.
The two have swapped places 9 times across 64 shared years of data; in 1961 it was Ecuador ahead.
Central African Republic ranks 24th and Ecuador ranks 26th of 167 countries.
Across the 7 decades both report, Central African Republic averaged higher in 2 and Ecuador in 5.
Head to head by decade
| Decade | Central African Republic | Ecuador | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0008 t per person | 0.0017 t per person | 0.0009 t per person | Ecuador |
| 1970s | 0.0011 t per person | 0.0019 t per person | 0.0008 t per person | Ecuador |
| 1980s | 0.0016 t per person | 0.0019 t per person | 0.0002 t per person | Ecuador |
| 1990s | 0.002 t per person | 0.0024 t per person | 0.0003 t per person | Ecuador |
| 2000s | 0.0025 t per person | 0.0027 t per person | 0.0002 t per person | Ecuador |
| 2010s | 0.0028 t per person | 0.0027 t per person | 0 t per person | Central African Republic |
| 2020s | 0.0028 t per person | 0.0026 t per person | 0.0002 t per person | Central African Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of cattle, fresh, chilled or frozen — production, per, Central African Republic or Ecuador?
- Central African Republic, at 0.0027 t per person against 0.0027 t per person in Ecuador as of 2024.
- What is the difference in edible offal of cattle, fresh, chilled or frozen — production, per between Central African Republic and Ecuador?
- 0 t per person, with Central African Republic ahead.
- How many years of comparable data are there for Central African Republic and Ecuador?
- 64 years are reported by both, from 1961 to 2024.
- How do Central African Republic and Ecuador rank globally for edible offal of cattle, fresh, chilled or frozen — production, per?
- Central African Republic ranks 24th and Ecuador ranks 26th of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Edible offal of cattle, fresh, chilled or frozen — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Edible offal of cattle, fresh, chilled or frozen — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.