Central African Republic vs Croatia: Edible offal of cattle, fresh, chilled or frozen — Production, per
Central African Republic
0.0027 t per person
in 2024
Croatia
0.003 t per person
in 2017
Central African Republic rank
24th
Croatia rank
22nd
Edible offal of cattle, fresh, chilled or frozen — Production, per over time
- Central African Republic
- Croatia
How they compare
Croatia currently reports 0.003 t per person against 0.0027 t per person in Central African Republic, a difference of 0.0003 t per person.
That makes Croatia's figure about 1.1 times Central African Republic's.
The two have swapped places 2 times across 26 shared years of data; in 1992 it was Croatia ahead.
Central African Republic ranks 24th and Croatia ranks 22nd of 167 countries.
Across the 3 decades both report, Central African Republic averaged higher in 2 and Croatia in 1.
Head to head by decade
| Decade | Central African Republic | Croatia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.002 t per person | 0.0017 t per person | 0.0003 t per person | Central African Republic |
| 2000s | 0.0025 t per person | 0.0021 t per person | 0.0004 t per person | Central African Republic |
| 2010s | 0.0028 t per person | 0.0029 t per person | 0.0001 t per person | Croatia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of cattle, fresh, chilled or frozen — production, per, Central African Republic or Croatia?
- Croatia, at 0.003 t per person against 0.0027 t per person in Central African Republic as of 2017.
- What is the difference in edible offal of cattle, fresh, chilled or frozen — production, per between Central African Republic and Croatia?
- 0.0003 t per person, with Croatia ahead.
- How many years of comparable data are there for Central African Republic and Croatia?
- 26 years are reported by both, from 1992 to 2017.
- How do Central African Republic and Croatia rank globally for edible offal of cattle, fresh, chilled or frozen — production, per?
- Central African Republic ranks 24th and Croatia ranks 22nd of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Edible offal of cattle, fresh, chilled or frozen — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Edible offal of cattle, fresh, chilled or frozen — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.