Canada vs Guinea: Edible offal of cattle, fresh, chilled or frozen — Production, per

Canada
0.001 t per person
in 2024
Guinea
0.0009 t per person
in 2024
Canada rank
68th
Guinea rank
71st

Edible offal of cattle, fresh, chilled or frozen — Production, per over time

  • Canada
  • Guinea
0.0010.0010.0020.002196119922024

How they compare

Canada currently reports 0.001 t per person against 0.0009 t per person in Guinea, a difference of 0.0001 t per person.

That makes Canada's figure about 1.1 times Guinea's.

The two have swapped places 4 times across 64 shared years of data; in 1961 it was Canada ahead.

Canada ranks 68th and Guinea ranks 71st of 167 countries.

Across the 7 decades both report, Canada averaged higher in 6 and Guinea in 1.

Head to head by decade

Decade Canada Guinea Difference Ahead
1960s 0.0015 t per person 0.0005 t per person 0.001 t per person Canada
1970s 0.0016 t per person 0.0005 t per person 0.0011 t per person Canada
1980s 0.0013 t per person 0.0004 t per person 0.0009 t per person Canada
1990s 0.0011 t per person 0.0006 t per person 0.0005 t per person Canada
2000s 0.0013 t per person 0.0008 t per person 0.0005 t per person Canada
2010s 0.001 t per person 0.0013 t per person 0.0002 t per person Guinea
2020s 0.0011 t per person 0.001 t per person 0.0001 t per person Canada

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible offal of cattle, fresh, chilled or frozen — production, per, Canada or Guinea?
Canada, at 0.001 t per person against 0.0009 t per person in Guinea as of 2024.
What is the difference in edible offal of cattle, fresh, chilled or frozen — production, per between Canada and Guinea?
0.0001 t per person, with Canada ahead.
How many years of comparable data are there for Canada and Guinea?
64 years are reported by both, from 1961 to 2024.
How do Canada and Guinea rank globally for edible offal of cattle, fresh, chilled or frozen — production, per?
Canada ranks 68th and Guinea ranks 71st of 167 countries.
Where does this data come from?
Statizoid (derived), published as Edible offal of cattle, fresh, chilled or frozen — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Canada vs Guinea: Edible offal of cattle, fresh, chilled or frozen — Production, per. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/compare/edible-offal-of-cattle-fresh-chilled-or-frozen-production-per-capita/canada/guinea/

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About this data

Indicator
Edible offal of cattle, fresh, chilled or frozen — Production, per capita
Unit
t per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
168 places, 9,536 data points, 1961–2024
Last refreshed

Edible offal of cattle, fresh, chilled or frozen — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.