Cameroon vs Sweden: Edible offal of cattle, fresh, chilled or frozen — Production, per
Cameroon
0.0007 t per person
in 2024
Sweden
0.0007 t per person
in 2017
Cameroon rank
82nd
Sweden rank
83rd
Edible offal of cattle, fresh, chilled or frozen — Production, per over time
- Cameroon
- Sweden
How they compare
Cameroon currently reports 0.0007 t per person against 0.0007 t per person in Sweden, a difference of 0 t per person.
The two have swapped places 5 times across 57 shared years of data; in 1961 it was Sweden ahead.
Cameroon ranks 82nd and Sweden ranks 83rd of 167 countries.
Across the 6 decades both report, Cameroon averaged higher in 3 and Sweden in 3.
Head to head by decade
| Decade | Cameroon | Sweden | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0007 t per person | 0.0012 t per person | 0.0005 t per person | Sweden |
| 1970s | 0.0009 t per person | 0.0011 t per person | 0.0002 t per person | Sweden |
| 1980s | 0.001 t per person | 0.001 t per person | 0 t per person | Sweden |
| 1990s | 0.001 t per person | 0.0009 t per person | 0.0002 t per person | Cameroon |
| 2000s | 0.001 t per person | 0.0008 t per person | 0.0001 t per person | Cameroon |
| 2010s | 0.0008 t per person | 0.0007 t per person | 0 t per person | Cameroon |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of cattle, fresh, chilled or frozen — production, per, Cameroon or Sweden?
- Cameroon, at 0.0007 t per person against 0.0007 t per person in Sweden as of 2024.
- What is the difference in edible offal of cattle, fresh, chilled or frozen — production, per between Cameroon and Sweden?
- 0 t per person, with Cameroon ahead.
- How many years of comparable data are there for Cameroon and Sweden?
- 57 years are reported by both, from 1961 to 2017.
- How do Cameroon and Sweden rank globally for edible offal of cattle, fresh, chilled or frozen — production, per?
- Cameroon ranks 82nd and Sweden ranks 83rd of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Edible offal of cattle, fresh, chilled or frozen — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Edible offal of cattle, fresh, chilled or frozen — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.