How many years of comparable data are there for Cameroon and Lebanon?

64 years are reported by both, from 1961 to 2024.

Where does this data come from?

Statizoid (derived), published as Edible offal of cattle, fresh, chilled or frozen — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Cameroon vs Lebanon: Edible offal of cattle, fresh, chilled or frozen — Production, per

Cameroon

0.0007 t per person

in 2024

Lebanon

0.0007 t per person

in 2024

Cameroon rank

82nd

Lebanon rank

85th

Edible offal of cattle, fresh, chilled or frozen — Production, per over time

Cameroon
Lebanon

How they compare

Cameroon currently reports 0.0007 t per person against 0.0007 t per person in Lebanon, a difference of 0 t per person.

The two have swapped places 11 times across 64 shared years of data; in 1961 it was Lebanon ahead.

Cameroon ranks 82nd and Lebanon ranks 85th of 167 countries.

Across the 7 decades both report, Cameroon averaged higher in 3 and Lebanon in 4.

Head to head by decade

Decade	Cameroon	Lebanon	Difference	Ahead
1960s	0.0007 t per person	0.0008 t per person	0.0001 t per person	Lebanon
1970s	0.0009 t per person	0.0003 t per person	0.0006 t per person	Cameroon
1980s	0.001 t per person	0.0005 t per person	0.0005 t per person	Cameroon
1990s	0.001 t per person	0.0007 t per person	0.0004 t per person	Cameroon
2000s	0.001 t per person	0.0012 t per person	0.0002 t per person	Lebanon
2010s	0.0008 t per person	0.0008 t per person	0 t per person	Lebanon
2020s	0.0007 t per person	0.0008 t per person	0.0001 t per person	Lebanon

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible offal of cattle, fresh, chilled or frozen — production, per, Cameroon or Lebanon?: Cameroon, at 0.0007 t per person against 0.0007 t per person in Lebanon as of 2024.
What is the difference in edible offal of cattle, fresh, chilled or frozen — production, per between Cameroon and Lebanon?: 0 t per person, with Cameroon ahead.
How many years of comparable data are there for Cameroon and Lebanon?: 64 years are reported by both, from 1961 to 2024.
How do Cameroon and Lebanon rank globally for edible offal of cattle, fresh, chilled or frozen — production, per?: Cameroon ranks 82nd and Lebanon ranks 85th of 167 countries.
Where does this data come from?: Statizoid (derived), published as Edible offal of cattle, fresh, chilled or frozen — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cameroon vs Lebanon: Edible offal of cattle, fresh, chilled or frozen — Production, per. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/compare/edible-offal-of-cattle-fresh-chilled-or-frozen-production-per-capita/cameroon/lebanon/

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<a href="https://agriculture.statizoid.com/compare/edible-offal-of-cattle-fresh-chilled-or-frozen-production-per-capita/cameroon/lebanon/">Cameroon vs Lebanon: Edible offal of cattle, fresh, chilled or frozen — Production, per</a> — Statizoid

About this data

Indicator: Edible offal of cattle, fresh, chilled or frozen — Production, per capita
Unit: t per person
Source: Statizoid (derived)
Licence: Derived by Statizoid from the sources named on the page
Coverage: 168 places, 9,536 data points, 1961–2024
Last refreshed: 22 September 2026

Edible offal of cattle, fresh, chilled or frozen — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.