Cambodia vs Ethiopia: Edible offal of cattle, fresh, chilled or frozen — Production, per
Cambodia
0.0007 t per person
in 2024
Ethiopia
0.0006 t per person
in 2024
Cambodia rank
89th
Ethiopia rank
90th
Edible offal of cattle, fresh, chilled or frozen — Production, per over time
- Cambodia
- Ethiopia
How they compare
Cambodia currently reports 0.0007 t per person against 0.0006 t per person in Ethiopia, a difference of 0.0001 t per person.
The two have swapped places 9 times across 32 shared years of data; in 1993 it was Ethiopia ahead.
Cambodia ranks 89th and Ethiopia ranks 90th of 167 countries.
Across the 4 decades both report, Cambodia averaged higher in 1 and Ethiopia in 3.
Head to head by decade
| Decade | Cambodia | Ethiopia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0007 t per person | 0.0009 t per person | 0.0001 t per person | Ethiopia |
| 2000s | 0.0009 t per person | 0.0009 t per person | 0 t per person | Ethiopia |
| 2010s | 0.0008 t per person | 0.0008 t per person | 0 t per person | Cambodia |
| 2020s | 0.0007 t per person | 0.0007 t per person | 0 t per person | Ethiopia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of cattle, fresh, chilled or frozen — production, per, Cambodia or Ethiopia?
- Cambodia, at 0.0007 t per person against 0.0006 t per person in Ethiopia as of 2024.
- What is the difference in edible offal of cattle, fresh, chilled or frozen — production, per between Cambodia and Ethiopia?
- 0.0001 t per person, with Cambodia ahead.
- How many years of comparable data are there for Cambodia and Ethiopia?
- 32 years are reported by both, from 1993 to 2024.
- How do Cambodia and Ethiopia rank globally for edible offal of cattle, fresh, chilled or frozen — production, per?
- Cambodia ranks 89th and Ethiopia ranks 90th of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Edible offal of cattle, fresh, chilled or frozen — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Edible offal of cattle, fresh, chilled or frozen — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.