Cambodia vs Cyprus: Edible offal of cattle, fresh, chilled or frozen — Production, per
Cambodia
0.0007 t per person
in 2024
Cyprus
0.0007 t per person
in 2017
Cambodia rank
89th
Cyprus rank
86th
Edible offal of cattle, fresh, chilled or frozen — Production, per over time
- Cambodia
- Cyprus
How they compare
Cyprus currently reports 0.0007 t per person against 0.0007 t per person in Cambodia, a difference of 0 t per person.
The two have swapped places 1 time across 57 shared years of data; in 1961 it was Cyprus ahead.
Cambodia ranks 89th and Cyprus ranks 86th of 167 countries.
Across the 6 decades both report, Cambodia averaged higher in 2 and Cyprus in 4.
Head to head by decade
| Decade | Cambodia | Cyprus | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0005 t per person | 0.0007 t per person | 0.0002 t per person | Cyprus |
| 1970s | 0.0004 t per person | 0.0006 t per person | 0.0002 t per person | Cyprus |
| 1980s | 0.0006 t per person | 0.0007 t per person | 0.0001 t per person | Cyprus |
| 1990s | 0.0008 t per person | 0.0009 t per person | 0.0001 t per person | Cyprus |
| 2000s | 0.0009 t per person | 0.0007 t per person | 0.0002 t per person | Cambodia |
| 2010s | 0.0008 t per person | 0.0007 t per person | 0.0001 t per person | Cambodia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of cattle, fresh, chilled or frozen — production, per, Cambodia or Cyprus?
- Cyprus, at 0.0007 t per person against 0.0007 t per person in Cambodia as of 2017.
- What is the difference in edible offal of cattle, fresh, chilled or frozen — production, per between Cambodia and Cyprus?
- 0 t per person, with Cyprus ahead.
- How many years of comparable data are there for Cambodia and Cyprus?
- 57 years are reported by both, from 1961 to 2017.
- How do Cambodia and Cyprus rank globally for edible offal of cattle, fresh, chilled or frozen — production, per?
- Cambodia ranks 89th and Cyprus ranks 86th of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Edible offal of cattle, fresh, chilled or frozen — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Edible offal of cattle, fresh, chilled or frozen — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.