How many years of comparable data are there for Burundi and United Arab Emirates?

64 years are reported by both, from 1961 to 2024.

Where does this data come from?

Statizoid (derived), published as Edible offal of cattle, fresh, chilled or frozen — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Burundi vs United Arab Emirates: Edible offal of cattle, fresh, chilled or frozen — Production, per

Burundi

0.0002 t per person

in 2024

United Arab Emirates

0.0002 t per person

in 2024

Burundi rank

131st

United Arab Emirates rank

134th

Edible offal of cattle, fresh, chilled or frozen — Production, per over time

Burundi
United Arab Emirates

How they compare

Burundi currently reports 0.0002 t per person against 0.0002 t per person in United Arab Emirates, a difference of 0 t per person.

That makes Burundi's figure about 1.1 times United Arab Emirates's.

The two have swapped places 16 times across 64 shared years of data; in 1961 it was Burundi ahead.

Burundi ranks 131st and United Arab Emirates ranks 134th of 167 countries.

Across the 7 decades both report, Burundi averaged higher in 3 and United Arab Emirates in 4.

Head to head by decade

Decade	Burundi	United Arab Emirates	Difference	Ahead
1960s	0.0004 t per person	0.0003 t per person	0 t per person	Burundi
1970s	0.0005 t per person	0.0005 t per person	0 t per person	United Arab Emirates
1980s	0.0004 t per person	0.0003 t per person	0 t per person	Burundi
1990s	0.0002 t per person	0.0003 t per person	0.0001 t per person	United Arab Emirates
2000s	0.0002 t per person	0.0003 t per person	0 t per person	United Arab Emirates
2010s	0.0002 t per person	0.0002 t per person	0 t per person	United Arab Emirates
2020s	0.0002 t per person	0.0002 t per person	0 t per person	Burundi

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible offal of cattle, fresh, chilled or frozen — production, per, Burundi or United Arab Emirates?: Burundi, at 0.0002 t per person against 0.0002 t per person in United Arab Emirates as of 2024.
What is the difference in edible offal of cattle, fresh, chilled or frozen — production, per between Burundi and United Arab Emirates?: 0 t per person, with Burundi ahead.
How many years of comparable data are there for Burundi and United Arab Emirates?: 64 years are reported by both, from 1961 to 2024.
How do Burundi and United Arab Emirates rank globally for edible offal of cattle, fresh, chilled or frozen — production, per?: Burundi ranks 131st and United Arab Emirates ranks 134th of 167 countries.
Where does this data come from?: Statizoid (derived), published as Edible offal of cattle, fresh, chilled or frozen — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Burundi vs United Arab Emirates: Edible offal of cattle, fresh, chilled or frozen — Production, per. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/compare/edible-offal-of-cattle-fresh-chilled-or-frozen-production-per-capita/burundi/united-arab-emirates/

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About this data

Indicator: Edible offal of cattle, fresh, chilled or frozen — Production, per capita
Unit: t per person
Source: Statizoid (derived)
Licence: Derived by Statizoid from the sources named on the page
Coverage: 168 places, 9,536 data points, 1961–2024
Last refreshed: 22 September 2026

Edible offal of cattle, fresh, chilled or frozen — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.