Burundi vs North Macedonia: Edible offal of cattle, fresh, chilled or frozen — Production, per
Burundi
0.0002 t per person
in 2024
North Macedonia
0.0002 t per person
in 2024
Burundi rank
131st
North Macedonia rank
132nd
Edible offal of cattle, fresh, chilled or frozen — Production, per over time
- Burundi
- North Macedonia
How they compare
Burundi currently reports 0.0002 t per person against 0.0002 t per person in North Macedonia, a difference of 0 t per person.
The two have swapped places 7 times across 33 shared years of data; in 1992 it was North Macedonia ahead.
Burundi ranks 131st and North Macedonia ranks 132nd of 167 countries.
North Macedonia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Burundi | North Macedonia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0002 t per person | 0.0003 t per person | 0.0001 t per person | North Macedonia |
| 2000s | 0.0002 t per person | 0.0003 t per person | 0.0001 t per person | North Macedonia |
| 2010s | 0.0002 t per person | 0.0002 t per person | 0.0001 t per person | North Macedonia |
| 2020s | 0.0002 t per person | 0.0002 t per person | 0 t per person | North Macedonia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of cattle, fresh, chilled or frozen — production, per, Burundi or North Macedonia?
- Burundi, at 0.0002 t per person against 0.0002 t per person in North Macedonia as of 2024.
- What is the difference in edible offal of cattle, fresh, chilled or frozen — production, per between Burundi and North Macedonia?
- 0 t per person, with Burundi ahead.
- How many years of comparable data are there for Burundi and North Macedonia?
- 33 years are reported by both, from 1992 to 2024.
- How do Burundi and North Macedonia rank globally for edible offal of cattle, fresh, chilled or frozen — production, per?
- Burundi ranks 131st and North Macedonia ranks 132nd of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Edible offal of cattle, fresh, chilled or frozen — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Edible offal of cattle, fresh, chilled or frozen — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.