How many years of comparable data are there for Burkina Faso and Norway?

64 years are reported by both, from 1961 to 2024.

Where does this data come from?

Statizoid (derived), published as Edible offal of cattle, fresh, chilled or frozen — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Burkina Faso vs Norway: Edible offal of cattle, fresh, chilled or frozen — Production, per

Burkina Faso

0.001 t per person

in 2024

Norway

0.0009 t per person

in 2024

Burkina Faso rank

69th

Norway rank

72nd

Edible offal of cattle, fresh, chilled or frozen — Production, per over time

Burkina Faso
Norway

How they compare

Burkina Faso currently reports 0.001 t per person against 0.0009 t per person in Norway, a difference of 0.0001 t per person.

That makes Burkina Faso's figure about 1.1 times Norway's.

The two have swapped places 5 times across 64 shared years of data; in 1961 it was Norway ahead.

Burkina Faso ranks 69th and Norway ranks 72nd of 167 countries.

Across the 7 decades both report, Burkina Faso averaged higher in 3 and Norway in 4.

Head to head by decade

Decade	Burkina Faso	Norway	Difference	Ahead
1960s	0.0007 t per person	0.0012 t per person	0.0005 t per person	Norway
1970s	0.0006 t per person	0.0013 t per person	0.0007 t per person	Norway
1980s	0.0006 t per person	0.0011 t per person	0.0005 t per person	Norway
1990s	0.001 t per person	0.0012 t per person	0.0001 t per person	Norway
2000s	0.0012 t per person	0.0011 t per person	0.0001 t per person	Burkina Faso
2010s	0.0011 t per person	0.001 t per person	0.0001 t per person	Burkina Faso
2020s	0.001 t per person	0.001 t per person	0 t per person	Burkina Faso

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible offal of cattle, fresh, chilled or frozen — production, per, Burkina Faso or Norway?: Burkina Faso, at 0.001 t per person against 0.0009 t per person in Norway as of 2024.
What is the difference in edible offal of cattle, fresh, chilled or frozen — production, per between Burkina Faso and Norway?: 0.0001 t per person, with Burkina Faso ahead.
How many years of comparable data are there for Burkina Faso and Norway?: 64 years are reported by both, from 1961 to 2024.
How do Burkina Faso and Norway rank globally for edible offal of cattle, fresh, chilled or frozen — production, per?: Burkina Faso ranks 69th and Norway ranks 72nd of 167 countries.
Where does this data come from?: Statizoid (derived), published as Edible offal of cattle, fresh, chilled or frozen — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Burkina Faso vs Norway: Edible offal of cattle, fresh, chilled or frozen — Production, per. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/compare/edible-offal-of-cattle-fresh-chilled-or-frozen-production-per-capita/burkina-faso/norway/

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<a href="https://agriculture.statizoid.com/compare/edible-offal-of-cattle-fresh-chilled-or-frozen-production-per-capita/burkina-faso/norway/">Burkina Faso vs Norway: Edible offal of cattle, fresh, chilled or frozen — Production, per</a> — Statizoid

About this data

Indicator: Edible offal of cattle, fresh, chilled or frozen — Production, per capita
Unit: t per person
Source: Statizoid (derived)
Licence: Derived by Statizoid from the sources named on the page
Coverage: 168 places, 9,536 data points, 1961–2024
Last refreshed: 22 September 2026

Edible offal of cattle, fresh, chilled or frozen — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.