Bulgaria vs Oman: Edible offal of cattle, fresh, chilled or frozen — Production, per
Bulgaria
0.0006 t per person
in 2017
Oman
0.0006 t per person
in 2024
Bulgaria rank
95th
Oman rank
94th
Edible offal of cattle, fresh, chilled or frozen — Production, per over time
- Bulgaria
- Oman
How they compare
Oman currently reports 0.0006 t per person against 0.0006 t per person in Bulgaria, a difference of 0 t per person.
The two have swapped places 1 time across 57 shared years of data; in 1961 it was Bulgaria ahead.
Bulgaria ranks 95th and Oman ranks 94th of 167 countries.
Across the 6 decades both report, Bulgaria averaged higher in 5 and Oman in 1.
Head to head by decade
| Decade | Bulgaria | Oman | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0017 t per person | 0.0004 t per person | 0.0013 t per person | Bulgaria |
| 1970s | 0.0022 t per person | 0.0006 t per person | 0.0016 t per person | Bulgaria |
| 1980s | 0.0033 t per person | 0.0005 t per person | 0.0027 t per person | Bulgaria |
| 1990s | 0.0024 t per person | 0.0003 t per person | 0.0021 t per person | Bulgaria |
| 2000s | 0.0008 t per person | 0.0005 t per person | 0.0004 t per person | Bulgaria |
| 2010s | 0.0006 t per person | 0.0009 t per person | 0.0002 t per person | Oman |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of cattle, fresh, chilled or frozen — production, per, Bulgaria or Oman?
- Oman, at 0.0006 t per person against 0.0006 t per person in Bulgaria as of 2024.
- What is the difference in edible offal of cattle, fresh, chilled or frozen — production, per between Bulgaria and Oman?
- 0 t per person, with Oman ahead.
- How many years of comparable data are there for Bulgaria and Oman?
- 57 years are reported by both, from 1961 to 2017.
- How do Bulgaria and Oman rank globally for edible offal of cattle, fresh, chilled or frozen — production, per?
- Bulgaria ranks 95th and Oman ranks 94th of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Edible offal of cattle, fresh, chilled or frozen — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Edible offal of cattle, fresh, chilled or frozen — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.