Bulgaria vs Guyana: Edible offal of cattle, fresh, chilled or frozen — Production, per
Bulgaria
0.0006 t per person
in 2017
Guyana
0.0006 t per person
in 2024
Bulgaria rank
95th
Guyana rank
93rd
Edible offal of cattle, fresh, chilled or frozen — Production, per over time
- Bulgaria
- Guyana
How they compare
Guyana currently reports 0.0006 t per person against 0.0006 t per person in Bulgaria, a difference of 0 t per person.
Across all 57 years both countries report, Bulgaria has been ahead every year.
Bulgaria ranks 95th and Guyana ranks 93rd of 167 countries.
Bulgaria has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Bulgaria | Guyana | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0017 t per person | 0.0009 t per person | 0.0008 t per person | Bulgaria |
| 1970s | 0.0022 t per person | 0.0008 t per person | 0.0014 t per person | Bulgaria |
| 1980s | 0.0033 t per person | 0.0004 t per person | 0.0029 t per person | Bulgaria |
| 1990s | 0.0024 t per person | 0.0006 t per person | 0.0018 t per person | Bulgaria |
| 2000s | 0.0008 t per person | 0.0004 t per person | 0.0004 t per person | Bulgaria |
| 2010s | 0.0006 t per person | 0.0004 t per person | 0.0002 t per person | Bulgaria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of cattle, fresh, chilled or frozen — production, per, Bulgaria or Guyana?
- Guyana, at 0.0006 t per person against 0.0006 t per person in Bulgaria as of 2024.
- What is the difference in edible offal of cattle, fresh, chilled or frozen — production, per between Bulgaria and Guyana?
- 0 t per person, with Guyana ahead.
- How many years of comparable data are there for Bulgaria and Guyana?
- 57 years are reported by both, from 1961 to 2017.
- How do Bulgaria and Guyana rank globally for edible offal of cattle, fresh, chilled or frozen — production, per?
- Bulgaria ranks 95th and Guyana ranks 93rd of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Edible offal of cattle, fresh, chilled or frozen — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Edible offal of cattle, fresh, chilled or frozen — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.