Brazil vs South Africa: Edible offal of cattle, fresh, chilled or frozen — Production, per

Brazil
0.0062 t per person
in 2024
South Africa
0.005 t per person
in 2024
Brazil rank
11th
South Africa rank
12th

Edible offal of cattle, fresh, chilled or frozen — Production, per over time

  • Brazil
  • South Africa
0.0020.0030.0040.0050.0060.007196119922024

How they compare

Brazil currently reports 0.0062 t per person against 0.005 t per person in South Africa, a difference of 0.0012 t per person.

That makes Brazil's figure about 1.2 times South Africa's.

The two have swapped places 11 times across 64 shared years of data; in 1961 it was South Africa ahead.

Brazil ranks 11th and South Africa ranks 12th of 167 countries.

Across the 7 decades both report, Brazil averaged higher in 3 and South Africa in 4.

Head to head by decade

Decade Brazil South Africa Difference Ahead
1960s 0.0023 t per person 0.0062 t per person 0.0039 t per person South Africa
1970s 0.0027 t per person 0.0058 t per person 0.0031 t per person South Africa
1980s 0.0033 t per person 0.005 t per person 0.0017 t per person South Africa
1990s 0.0043 t per person 0.004 t per person 0.0002 t per person Brazil
2000s 0.0048 t per person 0.0042 t per person 0.0007 t per person Brazil
2010s 0.005 t per person 0.0051 t per person 0.0001 t per person South Africa
2020s 0.0052 t per person 0.0049 t per person 0.0003 t per person Brazil

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible offal of cattle, fresh, chilled or frozen — production, per, Brazil or South Africa?
Brazil, at 0.0062 t per person against 0.005 t per person in South Africa as of 2024.
What is the difference in edible offal of cattle, fresh, chilled or frozen — production, per between Brazil and South Africa?
0.0012 t per person, with Brazil ahead.
How many years of comparable data are there for Brazil and South Africa?
64 years are reported by both, from 1961 to 2024.
How do Brazil and South Africa rank globally for edible offal of cattle, fresh, chilled or frozen — production, per?
Brazil ranks 11th and South Africa ranks 12th of 167 countries.
Where does this data come from?
Statizoid (derived), published as Edible offal of cattle, fresh, chilled or frozen — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Brazil vs South Africa: Edible offal of cattle, fresh, chilled or frozen — Production, per. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/compare/edible-offal-of-cattle-fresh-chilled-or-frozen-production-per-capita/brazil/south-africa/

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About this data

Indicator
Edible offal of cattle, fresh, chilled or frozen — Production, per capita
Unit
t per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
168 places, 9,536 data points, 1961–2024
Last refreshed

Edible offal of cattle, fresh, chilled or frozen — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.