Botswana vs Kazakhstan: Edible offal of cattle, fresh, chilled or frozen — Production, per
Botswana
0.0035 t per person
in 2024
Kazakhstan
0.0032 t per person
in 2024
Botswana rank
18th
Kazakhstan rank
20th
Edible offal of cattle, fresh, chilled or frozen — Production, per over time
- Botswana
- Kazakhstan
How they compare
Botswana currently reports 0.0035 t per person against 0.0032 t per person in Kazakhstan, a difference of 0.0003 t per person.
That makes Botswana's figure about 1.1 times Kazakhstan's.
The two have swapped places 1 time across 33 shared years of data; in 1992 it was Kazakhstan ahead.
Botswana ranks 18th and Kazakhstan ranks 20th of 167 countries.
Across the 4 decades both report, Botswana averaged higher in 2 and Kazakhstan in 2.
Head to head by decade
| Decade | Botswana | Kazakhstan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0037 t per person | 0.0046 t per person | 0.0009 t per person | Kazakhstan |
| 2000s | 0.0025 t per person | 0.0033 t per person | 0.0008 t per person | Kazakhstan |
| 2010s | 0.0033 t per person | 0.0025 t per person | 0.0008 t per person | Botswana |
| 2020s | 0.0038 t per person | 0.0031 t per person | 0.0008 t per person | Botswana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of cattle, fresh, chilled or frozen — production, per, Botswana or Kazakhstan?
- Botswana, at 0.0035 t per person against 0.0032 t per person in Kazakhstan as of 2024.
- What is the difference in edible offal of cattle, fresh, chilled or frozen — production, per between Botswana and Kazakhstan?
- 0.0003 t per person, with Botswana ahead.
- How many years of comparable data are there for Botswana and Kazakhstan?
- 33 years are reported by both, from 1992 to 2024.
- How do Botswana and Kazakhstan rank globally for edible offal of cattle, fresh, chilled or frozen — production, per?
- Botswana ranks 18th and Kazakhstan ranks 20th of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Edible offal of cattle, fresh, chilled or frozen — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Edible offal of cattle, fresh, chilled or frozen — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.