Bhutan vs Greece: Edible offal of cattle, fresh, chilled or frozen — Production, per
Bhutan
0.0004 t per person
in 2024
Greece
0.0004 t per person
in 2017
Bhutan rank
117th
Greece rank
115th
Edible offal of cattle, fresh, chilled or frozen — Production, per over time
- Bhutan
- Greece
How they compare
Greece currently reports 0.0004 t per person against 0.0004 t per person in Bhutan, a difference of 0 t per person.
The two have swapped places 1 time across 57 shared years of data; in 1961 it was Bhutan ahead.
Bhutan ranks 117th and Greece ranks 115th of 167 countries.
Across the 6 decades both report, Bhutan averaged higher in 3 and Greece in 3.
Head to head by decade
| Decade | Bhutan | Greece | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0021 t per person | 0.0006 t per person | 0.0014 t per person | Bhutan |
| 1970s | 0.0019 t per person | 0.0011 t per person | 0.0008 t per person | Bhutan |
| 1980s | 0.0019 t per person | 0.0009 t per person | 0.001 t per person | Bhutan |
| 1990s | 0.0004 t per person | 0.0007 t per person | 0.0003 t per person | Greece |
| 2000s | 0.0002 t per person | 0.0006 t per person | 0.0004 t per person | Greece |
| 2010s | 0.0002 t per person | 0.0005 t per person | 0.0003 t per person | Greece |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of cattle, fresh, chilled or frozen — production, per, Bhutan or Greece?
- Greece, at 0.0004 t per person against 0.0004 t per person in Bhutan as of 2017.
- What is the difference in edible offal of cattle, fresh, chilled or frozen — production, per between Bhutan and Greece?
- 0 t per person, with Greece ahead.
- How many years of comparable data are there for Bhutan and Greece?
- 57 years are reported by both, from 1961 to 2017.
- How do Bhutan and Greece rank globally for edible offal of cattle, fresh, chilled or frozen — production, per?
- Bhutan ranks 117th and Greece ranks 115th of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Edible offal of cattle, fresh, chilled or frozen — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Edible offal of cattle, fresh, chilled or frozen — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.