Belgium vs Switzerland: Edible offal of cattle, fresh, chilled or frozen — Production, per
Belgium
0.0022 t per person
in 2017
Switzerland
0.0025 t per person
in 2024
Belgium rank
32nd
Switzerland rank
29th
Edible offal of cattle, fresh, chilled or frozen — Production, per over time
- Belgium
- Switzerland
How they compare
Switzerland currently reports 0.0025 t per person against 0.0022 t per person in Belgium, a difference of 0.0003 t per person.
That makes Switzerland's figure about 1.1 times Belgium's.
Across all 18 years both countries report, Switzerland has been ahead every year.
Belgium ranks 32nd and Switzerland ranks 29th of 167 countries.
Switzerland has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Belgium | Switzerland | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.0024 t per person | 0.0029 t per person | 0.0005 t per person | Switzerland |
| 2010s | 0.0021 t per person | 0.0028 t per person | 0.0006 t per person | Switzerland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of cattle, fresh, chilled or frozen — production, per, Belgium or Switzerland?
- Switzerland, at 0.0025 t per person against 0.0022 t per person in Belgium as of 2024.
- What is the difference in edible offal of cattle, fresh, chilled or frozen — production, per between Belgium and Switzerland?
- 0.0003 t per person, with Switzerland ahead.
- How many years of comparable data are there for Belgium and Switzerland?
- 18 years are reported by both, from 2000 to 2017.
- How do Belgium and Switzerland rank globally for edible offal of cattle, fresh, chilled or frozen — production, per?
- Belgium ranks 32nd and Switzerland ranks 29th of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Edible offal of cattle, fresh, chilled or frozen — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Edible offal of cattle, fresh, chilled or frozen — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.