Barbados vs Seychelles: Edible offal of cattle, fresh, chilled or frozen — Production, per

Barbados
0.0001 t per person
in 2024
Seychelles
0 t per person
in 2024
Barbados rank
161st
Seychelles rank
164th

Edible offal of cattle, fresh, chilled or frozen — Production, per over time

  • Barbados
  • Seychelles
000000.001196119922024

How they compare

Barbados currently reports 0.0001 t per person against 0 t per person in Seychelles, a difference of 0.0001 t per person.

That makes Barbados's figure about 3.9 times Seychelles's.

The two have swapped places 8 times across 64 shared years of data; in 1961 it was Barbados ahead.

Barbados ranks 161st and Seychelles ranks 164th of 167 countries.

Across the 7 decades both report, Barbados averaged higher in 5 and Seychelles in 2.

Head to head by decade

Decade Barbados Seychelles Difference Ahead
1960s 0.0002 t per person 0.0002 t per person 0 t per person Seychelles
1970s 0.0002 t per person 0.0002 t per person 0 t per person Seychelles
1980s 0.0002 t per person 0.0001 t per person 0.0001 t per person Barbados
1990s 0.0004 t per person 0.0001 t per person 0.0003 t per person Barbados
2000s 0.0001 t per person 0 t per person 0.0001 t per person Barbados
2010s 0.0001 t per person 0 t per person 0.0001 t per person Barbados
2020s 0.0001 t per person 0 t per person 0.0001 t per person Barbados

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible offal of cattle, fresh, chilled or frozen — production, per, Barbados or Seychelles?
Barbados, at 0.0001 t per person against 0 t per person in Seychelles as of 2024.
What is the difference in edible offal of cattle, fresh, chilled or frozen — production, per between Barbados and Seychelles?
0.0001 t per person, with Barbados ahead.
How many years of comparable data are there for Barbados and Seychelles?
64 years are reported by both, from 1961 to 2024.
How do Barbados and Seychelles rank globally for edible offal of cattle, fresh, chilled or frozen — production, per?
Barbados ranks 161st and Seychelles ranks 164th of 167 countries.
Where does this data come from?
Statizoid (derived), published as Edible offal of cattle, fresh, chilled or frozen — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Barbados vs Seychelles: Edible offal of cattle, fresh, chilled or frozen — Production, per. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/compare/edible-offal-of-cattle-fresh-chilled-or-frozen-production-per-capita/barbados/seychelles/

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About this data

Indicator
Edible offal of cattle, fresh, chilled or frozen — Production, per capita
Unit
t per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
168 places, 9,536 data points, 1961–2024
Last refreshed

Edible offal of cattle, fresh, chilled or frozen — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.