Azerbaijan vs Nicaragua: Edible offal of cattle, fresh, chilled or frozen — Production, per
Azerbaijan
0.004 t per person
in 2024
Nicaragua
0.0034 t per person
in 2023
Azerbaijan rank
16th
Nicaragua rank
19th
Edible offal of cattle, fresh, chilled or frozen — Production, per over time
- Azerbaijan
- Nicaragua
How they compare
Azerbaijan currently reports 0.004 t per person against 0.0034 t per person in Nicaragua, a difference of 0.0006 t per person.
That makes Azerbaijan's figure about 1.2 times Nicaragua's.
Across all 32 years both countries report, Azerbaijan has been ahead every year.
Azerbaijan ranks 16th and Nicaragua ranks 19th of 167 countries.
Azerbaijan has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Azerbaijan | Nicaragua | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0024 t per person | 0.0016 t per person | 0.0008 t per person | Azerbaijan |
| 2000s | 0.0032 t per person | 0.0022 t per person | 0.0011 t per person | Azerbaijan |
| 2010s | 0.0038 t per person | 0.0031 t per person | 0.0007 t per person | Azerbaijan |
| 2020s | 0.0043 t per person | 0.0035 t per person | 0.0007 t per person | Azerbaijan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of cattle, fresh, chilled or frozen — production, per, Azerbaijan or Nicaragua?
- Azerbaijan, at 0.004 t per person against 0.0034 t per person in Nicaragua as of 2024.
- What is the difference in edible offal of cattle, fresh, chilled or frozen — production, per between Azerbaijan and Nicaragua?
- 0.0006 t per person, with Azerbaijan ahead.
- How many years of comparable data are there for Azerbaijan and Nicaragua?
- 32 years are reported by both, from 1992 to 2023.
- How do Azerbaijan and Nicaragua rank globally for edible offal of cattle, fresh, chilled or frozen — production, per?
- Azerbaijan ranks 16th and Nicaragua ranks 19th of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Edible offal of cattle, fresh, chilled or frozen — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Edible offal of cattle, fresh, chilled or frozen — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.