Armenia vs Turkmenistan: Edible offal of cattle, fresh, chilled or frozen — Production, per
Armenia
0.0037 t per person
in 2024
Turkmenistan
0.0042 t per person
in 2024
Armenia rank
17th
Turkmenistan rank
15th
Edible offal of cattle, fresh, chilled or frozen — Production, per over time
- Armenia
- Turkmenistan
How they compare
Turkmenistan currently reports 0.0042 t per person against 0.0037 t per person in Armenia, a difference of 0.0005 t per person.
That makes Turkmenistan's figure about 1.1 times Armenia's.
The two have swapped places 4 times across 33 shared years of data; in 1992 it was Turkmenistan ahead.
Armenia ranks 17th and Turkmenistan ranks 15th of 167 countries.
Across the 4 decades both report, Armenia averaged higher in 1 and Turkmenistan in 3.
Head to head by decade
| Decade | Armenia | Turkmenistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0018 t per person | 0.0019 t per person | 0.0001 t per person | Turkmenistan |
| 2000s | 0.0022 t per person | 0.0032 t per person | 0.001 t per person | Turkmenistan |
| 2010s | 0.0037 t per person | 0.0039 t per person | 0.0002 t per person | Turkmenistan |
| 2020s | 0.0041 t per person | 0.0038 t per person | 0.0002 t per person | Armenia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of cattle, fresh, chilled or frozen — production, per, Armenia or Turkmenistan?
- Turkmenistan, at 0.0042 t per person against 0.0037 t per person in Armenia as of 2024.
- What is the difference in edible offal of cattle, fresh, chilled or frozen — production, per between Armenia and Turkmenistan?
- 0.0005 t per person, with Turkmenistan ahead.
- How many years of comparable data are there for Armenia and Turkmenistan?
- 33 years are reported by both, from 1992 to 2024.
- How do Armenia and Turkmenistan rank globally for edible offal of cattle, fresh, chilled or frozen — production, per?
- Armenia ranks 17th and Turkmenistan ranks 15th of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Edible offal of cattle, fresh, chilled or frozen — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Edible offal of cattle, fresh, chilled or frozen — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.