Armenia vs Nicaragua: Edible offal of cattle, fresh, chilled or frozen — Production, per
Armenia
0.0037 t per person
in 2024
Nicaragua
0.0034 t per person
in 2023
Armenia rank
17th
Nicaragua rank
19th
Edible offal of cattle, fresh, chilled or frozen — Production, per over time
- Armenia
- Nicaragua
How they compare
Armenia currently reports 0.0037 t per person against 0.0034 t per person in Nicaragua, a difference of 0.0003 t per person.
That makes Armenia's figure about 1.1 times Nicaragua's.
The two have swapped places 6 times across 32 shared years of data; in 1992 it was Armenia ahead.
Armenia ranks 17th and Nicaragua ranks 19th of 167 countries.
Armenia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Armenia | Nicaragua | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0018 t per person | 0.0016 t per person | 0.0002 t per person | Armenia |
| 2000s | 0.0022 t per person | 0.0022 t per person | 0.0001 t per person | Armenia |
| 2010s | 0.0037 t per person | 0.0031 t per person | 0.0006 t per person | Armenia |
| 2020s | 0.0042 t per person | 0.0035 t per person | 0.0006 t per person | Armenia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of cattle, fresh, chilled or frozen — production, per, Armenia or Nicaragua?
- Armenia, at 0.0037 t per person against 0.0034 t per person in Nicaragua as of 2024.
- What is the difference in edible offal of cattle, fresh, chilled or frozen — production, per between Armenia and Nicaragua?
- 0.0003 t per person, with Armenia ahead.
- How many years of comparable data are there for Armenia and Nicaragua?
- 32 years are reported by both, from 1992 to 2023.
- How do Armenia and Nicaragua rank globally for edible offal of cattle, fresh, chilled or frozen — production, per?
- Armenia ranks 17th and Nicaragua ranks 19th of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Edible offal of cattle, fresh, chilled or frozen — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Edible offal of cattle, fresh, chilled or frozen — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.