Antigua and Barbuda vs Gabon: Edible offal of cattle, fresh, chilled or frozen — Production, per

Antigua and Barbuda
0.0001 t per person
in 2024
Gabon
0.0001 t per person
in 2024
Antigua and Barbuda rank
155th
Gabon rank
158th

Edible offal of cattle, fresh, chilled or frozen — Production, per over time

  • Antigua and Barbuda
  • Gabon
000.0010.0010.001196119922024

How they compare

Antigua and Barbuda currently reports 0.0001 t per person against 0.0001 t per person in Gabon, a difference of 0 t per person.

That makes Antigua and Barbuda's figure about 1.4 times Gabon's.

The two have swapped places 6 times across 64 shared years of data; in 1961 it was Antigua and Barbuda ahead.

Antigua and Barbuda ranks 155th and Gabon ranks 158th of 167 countries.

Antigua and Barbuda has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Antigua and Barbuda Gabon Difference Ahead
1960s 0.0004 t per person 0.0001 t per person 0.0003 t per person Antigua and Barbuda
1970s 0.0005 t per person 0.0001 t per person 0.0004 t per person Antigua and Barbuda
1980s 0.0009 t per person 0.0001 t per person 0.0008 t per person Antigua and Barbuda
1990s 0.0004 t per person 0.0002 t per person 0.0002 t per person Antigua and Barbuda
2000s 0.0002 t per person 0.0002 t per person 0.0001 t per person Antigua and Barbuda
2010s 0.0002 t per person 0.0001 t per person 0 t per person Antigua and Barbuda
2020s 0.0001 t per person 0.0001 t per person 0 t per person Antigua and Barbuda

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible offal of cattle, fresh, chilled or frozen — production, per, Antigua and Barbuda or Gabon?
Antigua and Barbuda, at 0.0001 t per person against 0.0001 t per person in Gabon as of 2024.
What is the difference in edible offal of cattle, fresh, chilled or frozen — production, per between Antigua and Barbuda and Gabon?
0 t per person, with Antigua and Barbuda ahead.
How many years of comparable data are there for Antigua and Barbuda and Gabon?
64 years are reported by both, from 1961 to 2024.
How do Antigua and Barbuda and Gabon rank globally for edible offal of cattle, fresh, chilled or frozen — production, per?
Antigua and Barbuda ranks 155th and Gabon ranks 158th of 167 countries.
Where does this data come from?
Statizoid (derived), published as Edible offal of cattle, fresh, chilled or frozen — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Antigua and Barbuda vs Gabon: Edible offal of cattle, fresh, chilled or frozen — Production, per. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/compare/edible-offal-of-cattle-fresh-chilled-or-frozen-production-per-capita/antigua-and-barbuda/gabon/

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About this data

Indicator
Edible offal of cattle, fresh, chilled or frozen — Production, per capita
Unit
t per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
168 places, 9,536 data points, 1961–2024
Last refreshed

Edible offal of cattle, fresh, chilled or frozen — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.