Algeria vs Nepal: Edible offal of cattle, fresh, chilled or frozen — Production, per
Algeria
0.0004 t per person
in 2024
Nepal
0.0004 t per person
in 1990
Algeria rank
107th
Nepal rank
108th
Edible offal of cattle, fresh, chilled or frozen — Production, per over time
- Algeria
- Nepal
How they compare
Algeria currently reports 0.0004 t per person against 0.0004 t per person in Nepal, a difference of 0 t per person.
The two have swapped places 3 times across 30 shared years of data; in 1961 it was Nepal ahead.
Algeria ranks 107th and Nepal ranks 108th of 167 countries.
Across the 4 decades both report, Algeria averaged higher in 1 and Nepal in 3.
Head to head by decade
| Decade | Algeria | Nepal | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0003 t per person | 0.0005 t per person | 0.0002 t per person | Nepal |
| 1970s | 0.0004 t per person | 0.0005 t per person | 0.0001 t per person | Nepal |
| 1980s | 0.0004 t per person | 0.0005 t per person | 0 t per person | Nepal |
| 1990s | 0.0005 t per person | 0.0004 t per person | 0.0001 t per person | Algeria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of cattle, fresh, chilled or frozen — production, per, Algeria or Nepal?
- Algeria, at 0.0004 t per person against 0.0004 t per person in Nepal as of 2024.
- What is the difference in edible offal of cattle, fresh, chilled or frozen — production, per between Algeria and Nepal?
- 0 t per person, with Algeria ahead.
- How many years of comparable data are there for Algeria and Nepal?
- 30 years are reported by both, from 1961 to 1990.
- How do Algeria and Nepal rank globally for edible offal of cattle, fresh, chilled or frozen — production, per?
- Algeria ranks 107th and Nepal ranks 108th of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Edible offal of cattle, fresh, chilled or frozen — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Edible offal of cattle, fresh, chilled or frozen — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.