Sao Tome and Principe vs United States of America: Edible offal of cattle, fresh, chilled or frozen — Production, annual

Sao Tome and Principe
7.38 % change on previous year
in 2024
United States of America
0.0255 % change on previous year
in 2024
Sao Tome and Principe rank
27th
United States of America rank
25th

Edible offal of cattle, fresh, chilled or frozen — Production, annual over time

  • Sao Tome and Principe
  • United States of America
-50050100150196219932024

How they compare

Sao Tome and Principe currently reports 7.38 % change on previous year against 0.0255 % change on previous year in United States of America, a difference of 7.35 % change on previous year.

That makes Sao Tome and Principe's figure about 289.3 times United States of America's.

The two have swapped places 30 times across 63 shared years of data; in 1962 it was Sao Tome and Principe ahead.

Sao Tome and Principe ranks 27th and United States of America ranks 25th of 209 countries.

Across the 7 decades both report, Sao Tome and Principe averaged higher in 6 and United States of America in 1.

Head to head by decade

Decade Sao Tome and Principe United States of America Difference Ahead
1960s 14.97 % change on previous year 3.49 % change on previous year 11.48 % change on previous year Sao Tome and Principe
1970s -5.96 % change on previous year 0.2147 % change on previous year 6.18 % change on previous year United States of America
1980s 3.94 % change on previous year 1.03 % change on previous year 2.91 % change on previous year Sao Tome and Principe
1990s 1.85 % change on previous year 0.9692 % change on previous year 0.885 % change on previous year Sao Tome and Principe
2000s 2.36 % change on previous year 0.4015 % change on previous year 1.96 % change on previous year Sao Tome and Principe
2010s 5.8 % change on previous year 0.3044 % change on previous year 5.5 % change on previous year Sao Tome and Principe
2020s 14.12 % change on previous year -0.1221 % change on previous year 14.24 % change on previous year Sao Tome and Principe

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible offal of cattle, fresh, chilled or frozen — production, annual, Sao Tome and Principe or United States of America?
Sao Tome and Principe, at 7.38 % change on previous year against 0.0255 % change on previous year in United States of America as of 2024.
What is the difference in edible offal of cattle, fresh, chilled or frozen — production, annual between Sao Tome and Principe and United States of America?
7.35 % change on previous year, with Sao Tome and Principe ahead.
How many years of comparable data are there for Sao Tome and Principe and United States of America?
63 years are reported by both, from 1962 to 2024.
How do Sao Tome and Principe and United States of America rank globally for edible offal of cattle, fresh, chilled or frozen — production, annual?
Sao Tome and Principe ranks 27th and United States of America ranks 25th of 209 countries.
Where does this data come from?
Statizoid (derived), published as Edible offal of cattle, fresh, chilled or frozen — Production, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Sao Tome and Principe vs United States of America: Edible offal of cattle, fresh, chilled or frozen — Production, annual. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/compare/edible-offal-of-cattle-fresh-chilled-or-frozen-production-annual-growth-rate/sao-tome-and-principe/united-states-of-america/

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About this data

Indicator
Edible offal of cattle, fresh, chilled or frozen — Production, annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
239 places, 13,385 data points, 1962–2024
Last refreshed

The year-on-year percentage change in Edible offal of cattle, fresh, chilled or frozen — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.