Peru vs Slovakia: Edible offal of cattle, fresh, chilled or frozen — Production, annual
Peru
2.65 % change on previous year
in 2024
Slovakia
2.66 % change on previous year
in 2017
Peru rank
63rd
Slovakia rank
62nd
Edible offal of cattle, fresh, chilled or frozen — Production, annual over time
- Peru
- Slovakia
How they compare
Slovakia currently reports 2.66 % change on previous year against 2.65 % change on previous year in Peru, a difference of 0.01 % change on previous year.
The two have swapped places 7 times across 24 shared years of data; in 1994 it was Peru ahead.
Peru ranks 63rd and Slovakia ranks 62nd of 209 countries.
Peru has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Peru | Slovakia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2.77 % change on previous year | -9 % change on previous year | 11.77 % change on previous year | Peru |
| 2000s | 2.82 % change on previous year | -9.19 % change on previous year | 12.01 % change on previous year | Peru |
| 2010s | 1.75 % change on previous year | -6.07 % change on previous year | 7.82 % change on previous year | Peru |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of cattle, fresh, chilled or frozen — production, annual, Peru or Slovakia?
- Slovakia, at 2.66 % change on previous year against 2.65 % change on previous year in Peru as of 2017.
- What is the difference in edible offal of cattle, fresh, chilled or frozen — production, annual between Peru and Slovakia?
- 0.01 % change on previous year, with Slovakia ahead.
- How many years of comparable data are there for Peru and Slovakia?
- 24 years are reported by both, from 1994 to 2017.
- How do Peru and Slovakia rank globally for edible offal of cattle, fresh, chilled or frozen — production, annual?
- Peru ranks 63rd and Slovakia ranks 62nd of 209 countries.
- Where does this data come from?
- Statizoid (derived), published as Edible offal of cattle, fresh, chilled or frozen — Production, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Edible offal of cattle, fresh, chilled or frozen — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.