Northern Europe vs Sri Lanka: Edible offal of cattle, fresh, chilled or frozen — Production, annual

Northern Europe
1.32 % change on previous year
in 2024
Sri Lanka
9.42 % change on previous year
in 2024
Northern Europe rank
23rd
Sri Lanka rank
21st

Edible offal of cattle, fresh, chilled or frozen — Production, annual over time

  • Northern Europe
  • Sri Lanka
-20-100102030196219932024

How they compare

Sri Lanka currently reports 9.42 % change on previous year against 1.32 % change on previous year in Northern Europe, a difference of 8.1 % change on previous year.

That makes Sri Lanka's figure about 7.1 times Northern Europe's.

The two have swapped places 30 times across 63 shared years of data; in 1962 it was Sri Lanka ahead.

Northern Europe ranks 23rd and Sri Lanka ranks 21st of 30 groups.

Across the 7 decades both report, Northern Europe averaged higher in 4 and Sri Lanka in 3.

Head to head by decade

Decade Northern Europe Sri Lanka Difference Ahead
1960s 1.7 % change on previous year 3.87 % change on previous year 2.17 % change on previous year Sri Lanka
1970s 2.83 % change on previous year -3.08 % change on previous year 5.91 % change on previous year Northern Europe
1980s -0.2328 % change on previous year -1.37 % change on previous year 1.14 % change on previous year Northern Europe
1990s 2.32 % change on previous year 1.75 % change on previous year 0.567 % change on previous year Northern Europe
2000s -0.7315 % change on previous year 0.0577 % change on previous year 0.7892 % change on previous year Sri Lanka
2010s 1.14 % change on previous year -0.244 % change on previous year 1.38 % change on previous year Northern Europe
2020s -0.1373 % change on previous year 0.1208 % change on previous year 0.258 % change on previous year Sri Lanka

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible offal of cattle, fresh, chilled or frozen — production, annual, Northern Europe or Sri Lanka?
Sri Lanka, at 9.42 % change on previous year against 1.32 % change on previous year in Northern Europe as of 2024.
What is the difference in edible offal of cattle, fresh, chilled or frozen — production, annual between Northern Europe and Sri Lanka?
8.1 % change on previous year, with Sri Lanka ahead.
How many years of comparable data are there for Northern Europe and Sri Lanka?
63 years are reported by both, from 1962 to 2024.
How do Northern Europe and Sri Lanka rank globally for edible offal of cattle, fresh, chilled or frozen — production, annual?
Northern Europe ranks 23rd and Sri Lanka ranks 21st of 30 groups.
Where does this data come from?
Statizoid (derived), published as Edible offal of cattle, fresh, chilled or frozen — Production, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Northern Europe vs Sri Lanka: Edible offal of cattle, fresh, chilled or frozen — Production, annual. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/compare/edible-offal-of-cattle-fresh-chilled-or-frozen-production-annual-growth-rate/northern-europe/sri-lanka/

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About this data

Indicator
Edible offal of cattle, fresh, chilled or frozen — Production, annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
239 places, 13,385 data points, 1962–2024
Last refreshed

The year-on-year percentage change in Edible offal of cattle, fresh, chilled or frozen — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.