Kenya vs South-eastern Asia: Edible offal of cattle, fresh, chilled or frozen — Production, annual
Edible offal of cattle, fresh, chilled or frozen — Production, annual over time
- Kenya
- South-eastern Asia
How they compare
Kenya currently reports 9.32 % change on previous year against 1.7 % change on previous year in South-eastern Asia, a difference of 7.62 % change on previous year.
That makes Kenya's figure about 5.5 times South-eastern Asia's.
The two have swapped places 29 times across 63 shared years of data; in 1962 it was South-eastern Asia ahead.
Kenya ranks 22nd and South-eastern Asia ranks 21st of 209 countries.
Across the 7 decades both report, Kenya averaged higher in 4 and South-eastern Asia in 3.
Head to head by decade
| Decade | Kenya | South-eastern Asia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.41 % change on previous year | 2.82 % change on previous year | 1.41 % change on previous year | South-eastern Asia |
| 1970s | 4.97 % change on previous year | 4.03 % change on previous year | 0.9332 % change on previous year | Kenya |
| 1980s | 2 % change on previous year | 2.03 % change on previous year | 0.0265 % change on previous year | South-eastern Asia |
| 1990s | 2.19 % change on previous year | 2.17 % change on previous year | 0.0116 % change on previous year | Kenya |
| 2000s | 5.81 % change on previous year | 4.2 % change on previous year | 1.61 % change on previous year | Kenya |
| 2010s | 0.9822 % change on previous year | 0.5389 % change on previous year | 0.4434 % change on previous year | Kenya |
| 2020s | -3.64 % change on previous year | 1.87 % change on previous year | 5.51 % change on previous year | South-eastern Asia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of cattle, fresh, chilled or frozen — production, annual, Kenya or South-eastern Asia?
- Kenya, at 9.32 % change on previous year against 1.7 % change on previous year in South-eastern Asia as of 2024.
- What is the difference in edible offal of cattle, fresh, chilled or frozen — production, annual between Kenya and South-eastern Asia?
- 7.62 % change on previous year, with Kenya ahead.
- How many years of comparable data are there for Kenya and South-eastern Asia?
- 63 years are reported by both, from 1962 to 2024.
- How do Kenya and South-eastern Asia rank globally for edible offal of cattle, fresh, chilled or frozen — production, annual?
- Kenya ranks 22nd and South-eastern Asia ranks 21st of 209 countries.
- Where does this data come from?
- Statizoid (derived), published as Edible offal of cattle, fresh, chilled or frozen — Production, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Edible offal of cattle, fresh, chilled or frozen — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.