Jamaica vs Southern Europe: Edible offal of cattle, fresh, chilled or frozen — Production, annual

Jamaica
13.95 % change on previous year
in 2024
Southern Europe
3.16 % change on previous year
in 2024
Jamaica rank
12th
Southern Europe rank
13th

Edible offal of cattle, fresh, chilled or frozen — Production, annual over time

  • Jamaica
  • Southern Europe
-40-2002040196219932024

How they compare

Jamaica currently reports 13.95 % change on previous year against 3.16 % change on previous year in Southern Europe, a difference of 10.79 % change on previous year.

That makes Jamaica's figure about 4.4 times Southern Europe's.

The two have swapped places 29 times across 63 shared years of data; in 1962 it was Southern Europe ahead.

Jamaica ranks 12th and Southern Europe ranks 13th of 209 countries.

Across the 7 decades both report, Jamaica averaged higher in 4 and Southern Europe in 3.

Head to head by decade

Decade Jamaica Southern Europe Difference Ahead
1960s 0.1455 % change on previous year 5.24 % change on previous year 5.09 % change on previous year Southern Europe
1970s 0.6419 % change on previous year 1.58 % change on previous year 0.9335 % change on previous year Southern Europe
1980s 0.1705 % change on previous year 0.1179 % change on previous year 0.0526 % change on previous year Jamaica
1990s 3.38 % change on previous year 2.52 % change on previous year 0.8588 % change on previous year Jamaica
2000s -8.24 % change on previous year -0.4856 % change on previous year 7.76 % change on previous year Southern Europe
2010s 1.41 % change on previous year -0.903 % change on previous year 2.31 % change on previous year Jamaica
2020s 4.73 % change on previous year -0.7623 % change on previous year 5.49 % change on previous year Jamaica

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible offal of cattle, fresh, chilled or frozen — production, annual, Jamaica or Southern Europe?
Jamaica, at 13.95 % change on previous year against 3.16 % change on previous year in Southern Europe as of 2024.
What is the difference in edible offal of cattle, fresh, chilled or frozen — production, annual between Jamaica and Southern Europe?
10.79 % change on previous year, with Jamaica ahead.
How many years of comparable data are there for Jamaica and Southern Europe?
63 years are reported by both, from 1962 to 2024.
How do Jamaica and Southern Europe rank globally for edible offal of cattle, fresh, chilled or frozen — production, annual?
Jamaica ranks 12th and Southern Europe ranks 13th of 209 countries.
Where does this data come from?
Statizoid (derived), published as Edible offal of cattle, fresh, chilled or frozen — Production, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Jamaica vs Southern Europe: Edible offal of cattle, fresh, chilled or frozen — Production, annual. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/compare/edible-offal-of-cattle-fresh-chilled-or-frozen-production-annual-growth-rate/jamaica/southern-europe/

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About this data

Indicator
Edible offal of cattle, fresh, chilled or frozen — Production, annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
239 places, 13,385 data points, 1962–2024
Last refreshed

The year-on-year percentage change in Edible offal of cattle, fresh, chilled or frozen — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.