Italy vs Montenegro: Edible offal of cattle, fresh, chilled or frozen — Production, annual
Italy
-6.5 % change on previous year
in 2017
Montenegro
-6.29 % change on previous year
in 2024
Italy rank
179th
Montenegro rank
176th
Edible offal of cattle, fresh, chilled or frozen — Production, annual over time
- Italy
- Montenegro
How they compare
Montenegro currently reports -6.29 % change on previous year against -6.5 % change on previous year in Italy, a difference of 0.21 % change on previous year.
The two have swapped places 7 times across 11 shared years of data; in 2007 it was Montenegro ahead.
Italy ranks 179th and Montenegro ranks 176th of 209 countries.
Montenegro has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Italy | Montenegro | Difference | Ahead |
|---|---|---|---|---|
| 2000s | -1.8 % change on previous year | 1.21 % change on previous year | 3.01 % change on previous year | Montenegro |
| 2010s | -3.91 % change on previous year | 0.8783 % change on previous year | 4.79 % change on previous year | Montenegro |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of cattle, fresh, chilled or frozen — production, annual, Italy or Montenegro?
- Montenegro, at -6.29 % change on previous year against -6.5 % change on previous year in Italy as of 2024.
- What is the difference in edible offal of cattle, fresh, chilled or frozen — production, annual between Italy and Montenegro?
- 0.21 % change on previous year, with Montenegro ahead.
- How many years of comparable data are there for Italy and Montenegro?
- 11 years are reported by both, from 2007 to 2017.
- How do Italy and Montenegro rank globally for edible offal of cattle, fresh, chilled or frozen — production, annual?
- Italy ranks 179th and Montenegro ranks 176th of 209 countries.
- Where does this data come from?
- Statizoid (derived), published as Edible offal of cattle, fresh, chilled or frozen — Production, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Edible offal of cattle, fresh, chilled or frozen — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.