Hungary vs Malta: Edible offal of cattle, fresh, chilled or frozen — Production, annual

Hungary
-2.68 % change on previous year
in 2017
Malta
-2.95 % change on previous year
in 2017
Hungary rank
148th
Malta rank
150th

Edible offal of cattle, fresh, chilled or frozen — Production, annual over time

  • Hungary
  • Malta
-40-2002040196219892017

How they compare

Hungary currently reports -2.68 % change on previous year against -2.95 % change on previous year in Malta, a difference of 0.27 % change on previous year.

The two have swapped places 32 times across 56 shared years of data; in 1962 it was Hungary ahead.

Hungary ranks 148th and Malta ranks 150th of 209 countries.

Across the 6 decades both report, Hungary averaged higher in 3 and Malta in 3.

Head to head by decade

Decade Hungary Malta Difference Ahead
1960s 1.25 % change on previous year -1.89 % change on previous year 3.14 % change on previous year Hungary
1970s -1.86 % change on previous year -0.3823 % change on previous year 1.47 % change on previous year Malta
1980s -1.72 % change on previous year -2.42 % change on previous year 0.6937 % change on previous year Hungary
1990s -6.97 % change on previous year 0.3282 % change on previous year 7.29 % change on previous year Malta
2000s -4.15 % change on previous year -0.0518 % change on previous year 4.1 % change on previous year Malta
2010s -0.6112 % change on previous year -3.55 % change on previous year 2.94 % change on previous year Hungary

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible offal of cattle, fresh, chilled or frozen — production, annual, Hungary or Malta?
Hungary, at -2.68 % change on previous year against -2.95 % change on previous year in Malta as of 2017.
What is the difference in edible offal of cattle, fresh, chilled or frozen — production, annual between Hungary and Malta?
0.27 % change on previous year, with Hungary ahead.
How many years of comparable data are there for Hungary and Malta?
56 years are reported by both, from 1962 to 2017.
How do Hungary and Malta rank globally for edible offal of cattle, fresh, chilled or frozen — production, annual?
Hungary ranks 148th and Malta ranks 150th of 209 countries.
Where does this data come from?
Statizoid (derived), published as Edible offal of cattle, fresh, chilled or frozen — Production, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Hungary vs Malta: Edible offal of cattle, fresh, chilled or frozen — Production, annual. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/compare/edible-offal-of-cattle-fresh-chilled-or-frozen-production-annual-growth-rate/hungary/malta/

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<a href="https://agriculture.statizoid.com/compare/edible-offal-of-cattle-fresh-chilled-or-frozen-production-annual-growth-rate/hungary/malta/">Hungary vs Malta: Edible offal of cattle, fresh, chilled or frozen — Production, annual</a> — Statizoid

About this data

Indicator
Edible offal of cattle, fresh, chilled or frozen — Production, annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
239 places, 13,385 data points, 1962–2024
Last refreshed

The year-on-year percentage change in Edible offal of cattle, fresh, chilled or frozen — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.