Guatemala vs Southern Africa: Edible offal of cattle, fresh, chilled or frozen — Production, annual

Guatemala
52.53 % change on previous year
in 2024
Southern Africa
6.07 % change on previous year
in 2024
Guatemala rank
3rd
Southern Africa rank
4th

Edible offal of cattle, fresh, chilled or frozen — Production, annual over time

  • Guatemala
  • Southern Africa
-40-200204060196219932024

How they compare

Guatemala currently reports 52.53 % change on previous year against 6.07 % change on previous year in Southern Africa, a difference of 46.46 % change on previous year.

That makes Guatemala's figure about 8.6 times Southern Africa's.

The two have swapped places 28 times across 63 shared years of data; in 1962 it was Guatemala ahead.

Guatemala ranks 3rd and Southern Africa ranks 4th of 209 countries.

Across the 7 decades both report, Guatemala averaged higher in 5 and Southern Africa in 2.

Head to head by decade

Decade Guatemala Southern Africa Difference Ahead
1960s 5.29 % change on previous year 0.4862 % change on previous year 4.8 % change on previous year Guatemala
1970s 1.67 % change on previous year 5.25 % change on previous year 3.58 % change on previous year Southern Africa
1980s 2.19 % change on previous year -1.49 % change on previous year 3.68 % change on previous year Guatemala
1990s -0.1035 % change on previous year 2.35 % change on previous year 2.45 % change on previous year Southern Africa
2000s 4.44 % change on previous year 3.66 % change on previous year 0.7846 % change on previous year Guatemala
2010s 8.71 % change on previous year 2.68 % change on previous year 6.03 % change on previous year Guatemala
2020s 10.53 % change on previous year 1.3 % change on previous year 9.22 % change on previous year Guatemala

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible offal of cattle, fresh, chilled or frozen — production, annual, Guatemala or Southern Africa?
Guatemala, at 52.53 % change on previous year against 6.07 % change on previous year in Southern Africa as of 2024.
What is the difference in edible offal of cattle, fresh, chilled or frozen — production, annual between Guatemala and Southern Africa?
46.46 % change on previous year, with Guatemala ahead.
How many years of comparable data are there for Guatemala and Southern Africa?
63 years are reported by both, from 1962 to 2024.
How do Guatemala and Southern Africa rank globally for edible offal of cattle, fresh, chilled or frozen — production, annual?
Guatemala ranks 3rd and Southern Africa ranks 4th of 209 countries.
Where does this data come from?
Statizoid (derived), published as Edible offal of cattle, fresh, chilled or frozen — Production, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Guatemala vs Southern Africa: Edible offal of cattle, fresh, chilled or frozen — Production, annual. Statizoid, drawing on Statizoid (derived). Retrieved 24 September 2026, from https://agriculture.statizoid.com/compare/edible-offal-of-cattle-fresh-chilled-or-frozen-production-annual-growth-rate/guatemala/southern-africa/

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About this data

Indicator
Edible offal of cattle, fresh, chilled or frozen — Production, annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
239 places, 13,385 data points, 1962–2024
Last refreshed

The year-on-year percentage change in Edible offal of cattle, fresh, chilled or frozen — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.