Guatemala vs Seychelles: Edible offal of cattle, fresh, chilled or frozen — Production, annual

Guatemala
52.53 % change on previous year
in 2024
Seychelles
51.94 % change on previous year
in 2024
Guatemala rank
3rd
Seychelles rank
4th

Edible offal of cattle, fresh, chilled or frozen — Production, annual over time

  • Guatemala
  • Seychelles
-50050100196219932024

How they compare

Guatemala currently reports 52.53 % change on previous year against 51.94 % change on previous year in Seychelles, a difference of 0.59 % change on previous year.

The two have swapped places 28 times across 63 shared years of data; in 1962 it was Guatemala ahead.

Guatemala ranks 3rd and Seychelles ranks 4th of 209 countries.

Across the 7 decades both report, Guatemala averaged higher in 4 and Seychelles in 3.

Head to head by decade

Decade Guatemala Seychelles Difference Ahead
1960s 5.29 % change on previous year 2.1 % change on previous year 3.18 % change on previous year Guatemala
1970s 1.67 % change on previous year -1.05 % change on previous year 2.72 % change on previous year Guatemala
1980s 2.19 % change on previous year 4.61 % change on previous year 2.42 % change on previous year Seychelles
1990s -0.1035 % change on previous year -5.75 % change on previous year 5.64 % change on previous year Guatemala
2000s 4.44 % change on previous year -13.47 % change on previous year 17.91 % change on previous year Guatemala
2010s 8.71 % change on previous year 12.73 % change on previous year 4.03 % change on previous year Seychelles
2020s 10.53 % change on previous year 18.69 % change on previous year 8.17 % change on previous year Seychelles

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible offal of cattle, fresh, chilled or frozen — production, annual, Guatemala or Seychelles?
Guatemala, at 52.53 % change on previous year against 51.94 % change on previous year in Seychelles as of 2024.
What is the difference in edible offal of cattle, fresh, chilled or frozen — production, annual between Guatemala and Seychelles?
0.59 % change on previous year, with Guatemala ahead.
How many years of comparable data are there for Guatemala and Seychelles?
63 years are reported by both, from 1962 to 2024.
How do Guatemala and Seychelles rank globally for edible offal of cattle, fresh, chilled or frozen — production, annual?
Guatemala ranks 3rd and Seychelles ranks 4th of 209 countries.
Where does this data come from?
Statizoid (derived), published as Edible offal of cattle, fresh, chilled or frozen — Production, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Guatemala vs Seychelles: Edible offal of cattle, fresh, chilled or frozen — Production, annual. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/compare/edible-offal-of-cattle-fresh-chilled-or-frozen-production-annual-growth-rate/guatemala/seychelles/

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About this data

Indicator
Edible offal of cattle, fresh, chilled or frozen — Production, annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
239 places, 13,385 data points, 1962–2024
Last refreshed

The year-on-year percentage change in Edible offal of cattle, fresh, chilled or frozen — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.