Guatemala vs Oceania: Edible offal of cattle, fresh, chilled or frozen — Production, annual

Guatemala
52.53 % change on previous year
in 2024
Oceania
10.25 % change on previous year
in 2024
Guatemala rank
3rd
Oceania rank
1st

Edible offal of cattle, fresh, chilled or frozen — Production, annual over time

  • Guatemala
  • Oceania
-200204060196219932024

How they compare

Guatemala currently reports 52.53 % change on previous year against 10.25 % change on previous year in Oceania, a difference of 42.28 % change on previous year.

That makes Guatemala's figure about 5.1 times Oceania's.

The two have swapped places 31 times across 63 shared years of data; in 1962 it was Oceania ahead.

Guatemala ranks 3rd and Oceania ranks 1st of 209 countries.

Across the 7 decades both report, Guatemala averaged higher in 4 and Oceania in 3.

Head to head by decade

Decade Guatemala Oceania Difference Ahead
1960s 5.29 % change on previous year 5.47 % change on previous year 0.1858 % change on previous year Oceania
1970s 1.67 % change on previous year 6.83 % change on previous year 5.16 % change on previous year Oceania
1980s 2.19 % change on previous year -1.35 % change on previous year 3.55 % change on previous year Guatemala
1990s -0.1035 % change on previous year 2 % change on previous year 2.1 % change on previous year Oceania
2000s 4.44 % change on previous year 0.7902 % change on previous year 3.65 % change on previous year Guatemala
2010s 8.71 % change on previous year 1.53 % change on previous year 7.18 % change on previous year Guatemala
2020s 10.53 % change on previous year 1.47 % change on previous year 9.06 % change on previous year Guatemala

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible offal of cattle, fresh, chilled or frozen — production, annual, Guatemala or Oceania?
Guatemala, at 52.53 % change on previous year against 10.25 % change on previous year in Oceania as of 2024.
What is the difference in edible offal of cattle, fresh, chilled or frozen — production, annual between Guatemala and Oceania?
42.28 % change on previous year, with Guatemala ahead.
How many years of comparable data are there for Guatemala and Oceania?
63 years are reported by both, from 1962 to 2024.
How do Guatemala and Oceania rank globally for edible offal of cattle, fresh, chilled or frozen — production, annual?
Guatemala ranks 3rd and Oceania ranks 1st of 209 countries.
Where does this data come from?
Statizoid (derived), published as Edible offal of cattle, fresh, chilled or frozen — Production, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Guatemala vs Oceania: Edible offal of cattle, fresh, chilled or frozen — Production, annual. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/compare/edible-offal-of-cattle-fresh-chilled-or-frozen-production-annual-growth-rate/guatemala/oceania/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under Derived by Statizoid from the sources named on the page; please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/edible-offal-of-cattle-fresh-chilled-or-frozen-production-annual-growth-rate/guatemala/oceania/">Guatemala vs Oceania: Edible offal of cattle, fresh, chilled or frozen — Production, annual</a> — Statizoid

About this data

Indicator
Edible offal of cattle, fresh, chilled or frozen — Production, annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
239 places, 13,385 data points, 1962–2024
Last refreshed

The year-on-year percentage change in Edible offal of cattle, fresh, chilled or frozen — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.