Eastern Europe vs Georgia: Edible offal of cattle, fresh, chilled or frozen — Production, annual
Eastern Europe
5.13 % change on previous year
in 2024
Georgia
17.62 % change on previous year
in 2024
Eastern Europe rank
5th
Georgia rank
8th
Edible offal of cattle, fresh, chilled or frozen — Production, annual over time
- Eastern Europe
- Georgia
How they compare
Georgia currently reports 17.62 % change on previous year against 5.13 % change on previous year in Eastern Europe, a difference of 12.49 % change on previous year.
That makes Georgia's figure about 3.4 times Eastern Europe's.
The two have swapped places 14 times across 32 shared years of data; in 1993 it was Georgia ahead.
Eastern Europe ranks 5th and Georgia ranks 8th of 30 groups.
Across the 4 decades both report, Eastern Europe averaged higher in 2 and Georgia in 2.
Head to head by decade
| Decade | Eastern Europe | Georgia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | -8.76 % change on previous year | 1.18 % change on previous year | 9.94 % change on previous year | Georgia |
| 2000s | -1.38 % change on previous year | -2.42 % change on previous year | 1.04 % change on previous year | Eastern Europe |
| 2010s | -0.5286 % change on previous year | -1.7 % change on previous year | 1.17 % change on previous year | Eastern Europe |
| 2020s | 0.6522 % change on previous year | 4.41 % change on previous year | 3.76 % change on previous year | Georgia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of cattle, fresh, chilled or frozen — production, annual, Eastern Europe or Georgia?
- Georgia, at 17.62 % change on previous year against 5.13 % change on previous year in Eastern Europe as of 2024.
- What is the difference in edible offal of cattle, fresh, chilled or frozen — production, annual between Eastern Europe and Georgia?
- 12.49 % change on previous year, with Georgia ahead.
- How many years of comparable data are there for Eastern Europe and Georgia?
- 32 years are reported by both, from 1993 to 2024.
- How do Eastern Europe and Georgia rank globally for edible offal of cattle, fresh, chilled or frozen — production, annual?
- Eastern Europe ranks 5th and Georgia ranks 8th of 30 groups.
- Where does this data come from?
- Statizoid (derived), published as Edible offal of cattle, fresh, chilled or frozen — Production, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Edible offal of cattle, fresh, chilled or frozen — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.