Eastern Africa vs Georgia: Edible offal of cattle, fresh, chilled or frozen — Production, annual
Eastern Africa
3.47 % change on previous year
in 2024
Georgia
17.62 % change on previous year
in 2024
Eastern Africa rank
11th
Georgia rank
8th
Edible offal of cattle, fresh, chilled or frozen — Production, annual over time
- Eastern Africa
- Georgia
How they compare
Georgia currently reports 17.62 % change on previous year against 3.47 % change on previous year in Eastern Africa, a difference of 14.15 % change on previous year.
That makes Georgia's figure about 5.1 times Eastern Africa's.
The two have swapped places 17 times across 32 shared years of data; in 1993 it was Eastern Africa ahead.
Eastern Africa ranks 11th and Georgia ranks 8th of 30 groups.
Across the 4 decades both report, Eastern Africa averaged higher in 3 and Georgia in 1.
Head to head by decade
| Decade | Eastern Africa | Georgia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 5 % change on previous year | 1.18 % change on previous year | 3.83 % change on previous year | Eastern Africa |
| 2000s | 2.2 % change on previous year | -2.42 % change on previous year | 4.62 % change on previous year | Eastern Africa |
| 2010s | 2.02 % change on previous year | -1.7 % change on previous year | 3.72 % change on previous year | Eastern Africa |
| 2020s | 1.97 % change on previous year | 4.41 % change on previous year | 2.44 % change on previous year | Georgia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of cattle, fresh, chilled or frozen — production, annual, Eastern Africa or Georgia?
- Georgia, at 17.62 % change on previous year against 3.47 % change on previous year in Eastern Africa as of 2024.
- What is the difference in edible offal of cattle, fresh, chilled or frozen — production, annual between Eastern Africa and Georgia?
- 14.15 % change on previous year, with Georgia ahead.
- How many years of comparable data are there for Eastern Africa and Georgia?
- 32 years are reported by both, from 1993 to 2024.
- How do Eastern Africa and Georgia rank globally for edible offal of cattle, fresh, chilled or frozen — production, annual?
- Eastern Africa ranks 11th and Georgia ranks 8th of 30 groups.
- Where does this data come from?
- Statizoid (derived), published as Edible offal of cattle, fresh, chilled or frozen — Production, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Edible offal of cattle, fresh, chilled or frozen — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.