Dominican Republic vs Small island developing states (SIDS): Edible offal of cattle, fresh, chilled or frozen — Production, annual

Dominican Republic
7.18 % change on previous year
in 2024
Small island developing states (SIDS)
-2.64 % change on previous year
in 2024
Dominican Republic rank
30th
Small island developing states (SIDS) rank
29th

Edible offal of cattle, fresh, chilled or frozen — Production, annual over time

  • Dominican Republic
  • Small island developing states (SIDS)
-40-20020196219932024

How they compare

Dominican Republic currently reports 7.18 % change on previous year against -2.64 % change on previous year in Small island developing states (SIDS), a difference of 9.82 % change on previous year.

That makes Dominican Republic's figure about 2.7 times Small island developing states (SIDS)'s.

The two have swapped places 25 times across 63 shared years of data; in 1962 it was Small island developing states (SIDS) ahead.

Dominican Republic ranks 30th and Small island developing states (SIDS) ranks 29th of 209 countries.

Across the 7 decades both report, Dominican Republic averaged higher in 5 and Small island developing states (SIDS) in 2.

Head to head by decade

Decade Dominican Republic Small island developing states (SIDS) Difference Ahead
1960s 3.4 % change on previous year 5.16 % change on previous year 1.76 % change on previous year Small island developing states (SIDS)
1970s 3.9 % change on previous year -1.59 % change on previous year 5.49 % change on previous year Dominican Republic
1980s 6.09 % change on previous year 0.7686 % change on previous year 5.32 % change on previous year Dominican Republic
1990s -0.9922 % change on previous year -2.48 % change on previous year 1.48 % change on previous year Dominican Republic
2000s 4.74 % change on previous year 0.3894 % change on previous year 4.35 % change on previous year Dominican Republic
2010s -2.99 % change on previous year -0.687 % change on previous year 2.3 % change on previous year Small island developing states (SIDS)
2020s 1.14 % change on previous year -0.3041 % change on previous year 1.45 % change on previous year Dominican Republic

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible offal of cattle, fresh, chilled or frozen — production, annual, Dominican Republic or Small island developing states (SIDS)?
Dominican Republic, at 7.18 % change on previous year against -2.64 % change on previous year in Small island developing states (SIDS) as of 2024.
What is the difference in edible offal of cattle, fresh, chilled or frozen — production, annual between Dominican Republic and Small island developing states (SIDS)?
9.82 % change on previous year, with Dominican Republic ahead.
How many years of comparable data are there for Dominican Republic and Small island developing states (SIDS)?
63 years are reported by both, from 1962 to 2024.
How do Dominican Republic and Small island developing states (SIDS) rank globally for edible offal of cattle, fresh, chilled or frozen — production, annual?
Dominican Republic ranks 30th and Small island developing states (SIDS) ranks 29th of 209 countries.
Where does this data come from?
Statizoid (derived), published as Edible offal of cattle, fresh, chilled or frozen — Production, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Dominican Republic vs Small island developing states (SIDS): Edible offal of cattle, fresh, chilled or frozen — Production, annual. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/compare/edible-offal-of-cattle-fresh-chilled-or-frozen-production-annual-growth-rate/dominican-republic/small-island-developing-states-sids/

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About this data

Indicator
Edible offal of cattle, fresh, chilled or frozen — Production, annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
239 places, 13,385 data points, 1962–2024
Last refreshed

The year-on-year percentage change in Edible offal of cattle, fresh, chilled or frozen — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.