Denmark vs Ecuador: Edible offal of cattle, fresh, chilled or frozen — Production, annual

Denmark
-4.01 % change on previous year
in 2017
Ecuador
-4.08 % change on previous year
in 2024
Denmark rank
160th
Ecuador rank
161st

Edible offal of cattle, fresh, chilled or frozen — Production, annual over time

  • Denmark
  • Ecuador
-2002040196219932024

How they compare

Denmark currently reports -4.01 % change on previous year against -4.08 % change on previous year in Ecuador, a difference of 0.07 % change on previous year.

The two have swapped places 25 times across 56 shared years of data; in 1962 it was Denmark ahead.

Denmark ranks 160th and Ecuador ranks 161st of 209 countries.

Ecuador has averaged higher in every one of the 6 decades both report.

Head to head by decade

Decade Denmark Ecuador Difference Ahead
1960s 4.17 % change on previous year 4.68 % change on previous year 0.507 % change on previous year Ecuador
1970s 1.86 % change on previous year 5.59 % change on previous year 3.72 % change on previous year Ecuador
1980s 0.8656 % change on previous year 1.3 % change on previous year 0.4301 % change on previous year Ecuador
1990s -1.87 % change on previous year 5.46 % change on previous year 7.33 % change on previous year Ecuador
2000s -1.95 % change on previous year 1.62 % change on previous year 3.56 % change on previous year Ecuador
2010s -0.2866 % change on previous year 8.24 % change on previous year 8.52 % change on previous year Ecuador

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible offal of cattle, fresh, chilled or frozen — production, annual, Denmark or Ecuador?
Denmark, at -4.01 % change on previous year against -4.08 % change on previous year in Ecuador as of 2017.
What is the difference in edible offal of cattle, fresh, chilled or frozen — production, annual between Denmark and Ecuador?
0.07 % change on previous year, with Denmark ahead.
How many years of comparable data are there for Denmark and Ecuador?
56 years are reported by both, from 1962 to 2017.
How do Denmark and Ecuador rank globally for edible offal of cattle, fresh, chilled or frozen — production, annual?
Denmark ranks 160th and Ecuador ranks 161st of 209 countries.
Where does this data come from?
Statizoid (derived), published as Edible offal of cattle, fresh, chilled or frozen — Production, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Denmark vs Ecuador: Edible offal of cattle, fresh, chilled or frozen — Production, annual. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/compare/edible-offal-of-cattle-fresh-chilled-or-frozen-production-annual-growth-rate/denmark/ecuador/

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About this data

Indicator
Edible offal of cattle, fresh, chilled or frozen — Production, annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
239 places, 13,385 data points, 1962–2024
Last refreshed

The year-on-year percentage change in Edible offal of cattle, fresh, chilled or frozen — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.