Croatia vs Romania: Edible offal of cattle, fresh, chilled or frozen — Production, annual
Croatia
-4.8 % change on previous year
in 2017
Romania
-4.46 % change on previous year
in 2017
Croatia rank
164th
Romania rank
163rd
Edible offal of cattle, fresh, chilled or frozen — Production, annual over time
- Croatia
- Romania
How they compare
Romania currently reports -4.46 % change on previous year against -4.8 % change on previous year in Croatia, a difference of 0.34 % change on previous year.
The two have swapped places 16 times across 25 shared years of data; in 1993 it was Romania ahead.
Croatia ranks 164th and Romania ranks 163rd of 209 countries.
Croatia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Croatia | Romania | Difference | Ahead |
|---|---|---|---|---|
| 1990s | -3.2 % change on previous year | -6.16 % change on previous year | 2.96 % change on previous year | Croatia |
| 2000s | 3.12 % change on previous year | 0.8434 % change on previous year | 2.27 % change on previous year | Croatia |
| 2010s | 2.39 % change on previous year | -3.53 % change on previous year | 5.92 % change on previous year | Croatia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of cattle, fresh, chilled or frozen — production, annual, Croatia or Romania?
- Romania, at -4.46 % change on previous year against -4.8 % change on previous year in Croatia as of 2017.
- What is the difference in edible offal of cattle, fresh, chilled or frozen — production, annual between Croatia and Romania?
- 0.34 % change on previous year, with Romania ahead.
- How many years of comparable data are there for Croatia and Romania?
- 25 years are reported by both, from 1993 to 2017.
- How do Croatia and Romania rank globally for edible offal of cattle, fresh, chilled or frozen — production, annual?
- Croatia ranks 164th and Romania ranks 163rd of 209 countries.
- Where does this data come from?
- Statizoid (derived), published as Edible offal of cattle, fresh, chilled or frozen — Production, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Edible offal of cattle, fresh, chilled or frozen — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.