Croatia vs Norway: Edible offal of cattle, fresh, chilled or frozen — Production, annual
Croatia
-4.8 % change on previous year
in 2017
Norway
-4.93 % change on previous year
in 2024
Croatia rank
164th
Norway rank
166th
Edible offal of cattle, fresh, chilled or frozen — Production, annual over time
- Croatia
- Norway
How they compare
Croatia currently reports -4.8 % change on previous year against -4.93 % change on previous year in Norway, a difference of 0.13 % change on previous year.
The two have swapped places 12 times across 25 shared years of data; in 1993 it was Norway ahead.
Croatia ranks 164th and Norway ranks 166th of 209 countries.
Across the 3 decades both report, Croatia averaged higher in 2 and Norway in 1.
Head to head by decade
| Decade | Croatia | Norway | Difference | Ahead |
|---|---|---|---|---|
| 1990s | -3.2 % change on previous year | 1.95 % change on previous year | 5.15 % change on previous year | Norway |
| 2000s | 3.12 % change on previous year | -1.13 % change on previous year | 4.25 % change on previous year | Croatia |
| 2010s | 2.39 % change on previous year | 0.1486 % change on previous year | 2.24 % change on previous year | Croatia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of cattle, fresh, chilled or frozen — production, annual, Croatia or Norway?
- Croatia, at -4.8 % change on previous year against -4.93 % change on previous year in Norway as of 2017.
- What is the difference in edible offal of cattle, fresh, chilled or frozen — production, annual between Croatia and Norway?
- 0.13 % change on previous year, with Croatia ahead.
- How many years of comparable data are there for Croatia and Norway?
- 25 years are reported by both, from 1993 to 2017.
- How do Croatia and Norway rank globally for edible offal of cattle, fresh, chilled or frozen — production, annual?
- Croatia ranks 164th and Norway ranks 166th of 209 countries.
- Where does this data come from?
- Statizoid (derived), published as Edible offal of cattle, fresh, chilled or frozen — Production, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Edible offal of cattle, fresh, chilled or frozen — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.