Croatia vs Ecuador: Edible offal of cattle, fresh, chilled or frozen — Production, annual
Croatia
-4.8 % change on previous year
in 2017
Ecuador
-4.08 % change on previous year
in 2024
Croatia rank
164th
Ecuador rank
161st
Edible offal of cattle, fresh, chilled or frozen — Production, annual over time
- Croatia
- Ecuador
How they compare
Ecuador currently reports -4.08 % change on previous year against -4.8 % change on previous year in Croatia, a difference of 0.72 % change on previous year.
The two have swapped places 12 times across 25 shared years of data; in 1993 it was Ecuador ahead.
Croatia ranks 164th and Ecuador ranks 161st of 209 countries.
Across the 3 decades both report, Croatia averaged higher in 1 and Ecuador in 2.
Head to head by decade
| Decade | Croatia | Ecuador | Difference | Ahead |
|---|---|---|---|---|
| 1990s | -3.2 % change on previous year | 5.6 % change on previous year | 8.81 % change on previous year | Ecuador |
| 2000s | 3.12 % change on previous year | 1.62 % change on previous year | 1.5 % change on previous year | Croatia |
| 2010s | 2.39 % change on previous year | 8.24 % change on previous year | 5.85 % change on previous year | Ecuador |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of cattle, fresh, chilled or frozen — production, annual, Croatia or Ecuador?
- Ecuador, at -4.08 % change on previous year against -4.8 % change on previous year in Croatia as of 2024.
- What is the difference in edible offal of cattle, fresh, chilled or frozen — production, annual between Croatia and Ecuador?
- 0.72 % change on previous year, with Ecuador ahead.
- How many years of comparable data are there for Croatia and Ecuador?
- 25 years are reported by both, from 1993 to 2017.
- How do Croatia and Ecuador rank globally for edible offal of cattle, fresh, chilled or frozen — production, annual?
- Croatia ranks 164th and Ecuador ranks 161st of 209 countries.
- Where does this data come from?
- Statizoid (derived), published as Edible offal of cattle, fresh, chilled or frozen — Production, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Edible offal of cattle, fresh, chilled or frozen — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.