Botswana vs Montenegro: Edible offal of cattle, fresh, chilled or frozen — Production, annual
Botswana
-5.62 % change on previous year
in 2024
Montenegro
-6.29 % change on previous year
in 2024
Botswana rank
173rd
Montenegro rank
176th
Edible offal of cattle, fresh, chilled or frozen — Production, annual over time
- Botswana
- Montenegro
How they compare
Botswana currently reports -5.62 % change on previous year against -6.29 % change on previous year in Montenegro, a difference of 0.67 % change on previous year.
The two have swapped places 7 times across 18 shared years of data; in 2007 it was Montenegro ahead.
Botswana ranks 173rd and Montenegro ranks 176th of 209 countries.
Across the 3 decades both report, Botswana averaged higher in 1 and Montenegro in 2.
Head to head by decade
| Decade | Botswana | Montenegro | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 4.66 % change on previous year | 1.21 % change on previous year | 3.45 % change on previous year | Botswana |
| 2010s | 4.5 % change on previous year | 4.93 % change on previous year | 0.4315 % change on previous year | Montenegro |
| 2020s | 1.62 % change on previous year | 4.43 % change on previous year | 2.81 % change on previous year | Montenegro |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of cattle, fresh, chilled or frozen — production, annual, Botswana or Montenegro?
- Botswana, at -5.62 % change on previous year against -6.29 % change on previous year in Montenegro as of 2024.
- What is the difference in edible offal of cattle, fresh, chilled or frozen — production, annual between Botswana and Montenegro?
- 0.67 % change on previous year, with Botswana ahead.
- How many years of comparable data are there for Botswana and Montenegro?
- 18 years are reported by both, from 2007 to 2024.
- How do Botswana and Montenegro rank globally for edible offal of cattle, fresh, chilled or frozen — production, annual?
- Botswana ranks 173rd and Montenegro ranks 176th of 209 countries.
- Where does this data come from?
- Statizoid (derived), published as Edible offal of cattle, fresh, chilled or frozen — Production, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Edible offal of cattle, fresh, chilled or frozen — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.